Renato Luiz Faraco Filho, Arthur Arruda e Andrade, Deivid Campos, Edimar José de Oliveira, Alexandre Bessa dos Santos
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Enhancing milk quality assessment: A novel approach using an optical tongue with fiber-based Mach–Zehnder interferometry
The incorporation of advanced technologies in agricultural industry procedures has boosted operational efficiency, enabling more effective data collection and analysis. In this study, we developed an ”optical tongue” using fiber-optic Mach–Zehnder interferometers (MZIs) built from micro tapered long-period fiber gratings (MT-LPFGs). This tool was employed to collect data related to milk quality, with results indicating a high potential to improve the quality control of dairy products. These advances demonstrate the potential of optical fiber sensor technologies in the agricultural industry and quality control.
期刊介绍:
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.