白藜芦醇与神经炎症:科学文献的总体分析

M. G. dos Santos, Diele Bopsin da Luz, Fernanda Barros de Miranda, Rafael Felipe de Aguiar, A. Siebel, B. D. Arbo, M. A. Hort
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引用次数: 0

摘要

神经炎症在各种神经系统疾病(包括神经退行性疾病)的发展过程中起着至关重要的作用,导致神经元功能严重失调。目前的治疗方法包括使用非甾体抗炎药和类固醇,但这些药物会产生严重的不良反应,从而限制了其疗效。探索具有抗炎特性的天然产品似乎很有前景,其中白藜芦醇(一种存在于多种植物中的多酚)的潜在益处尤为突出。近年来,有关白藜芦醇及其抗炎特性的研究越来越多,分析这一知识领域的概况可为科学界带来益处。因此,本研究以 "白藜芦醇和神经炎症 "为检索词,在科学网核心数据库中进行了文献计量分析。分析使用 VOSviewer 软件 1.6.18 版进行,共包含 323 篇出版物。研究的关键词包括 "白藜芦醇"、"神经炎症 "和 "氧化应激",其中中国的论文数量居首位。巴西的南里奥格兰德州联邦大学是发表论文最多的机构,其中一项关于白藜芦醇的二期临床研究被引用最多。这些结果提供了有关白藜芦醇和神经炎症的全球研究概况,有助于未来发表论文的决策和促进对这一领域的科学理解。
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Resveratrol and Neuroinflammation: Total-Scale Analysis of the Scientific Literature
Neuroinflammation plays a crucial role in the development of various neurological diseases, including neurodegenerative disorders, leading to significant neuronal dysfunction. Current treatments involve the use of non-steroidal anti-inflammatory drugs and steroids; however, they are associated with serious adverse effects, limiting their efficacy. Exploring natural products with anti-inflammatory properties appears promising, with resveratrol, a polyphenol found in various plants, standing out for its potential benefits. Studies on resveratrol and its anti-inflammatory properties have been increasing in recent years, and analyzing the profile of this knowledge area can bring benefits to the scientific community. Therefore, this study conducted bibliometric analyses, using “resveratrol AND neuroinflammation” as search terms in the Web of Science Core Collection database. The analysis, performed with VOSviewer software version 1.6.18, encompasses 323 publications. Key terms in the studies include “resveratrol”, “neuroinflammation”, and “oxidative stress”, with China leading in the number of publications. The Federal University of Rio Grande do Sul in Brazil emerges as the institution with the highest contribution, and a phase 2 clinical study on resveratrol was the most cited. These results provide an overview of the global research landscape related to resveratrol and neuroinflammation, aiding decision making for future publications and advancing scientific understanding in this field.
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