Enviro Edible:满足饥饿,减少浪费

Rajathi S, Anushiya Y, Sowmiya M, Abdul Rahman S, Fathima Shehanas R, Dhanush Kumar V
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摘要

"Enviro Edible "是一个创新的食物浪费管理系统,旨在应对不断升级的全球食物浪费挑战。这一综合解决方案整合了技术、社区参与和可持续实践,在供应链的各个环节最大限度地减少食物浪费。该系统采用了多方面的方法,包括智能库存管理、消费者宣传活动以及与当地企业和慈善机构的合作。该系统的主要组成部分包括一个用户友好型网站,使消费者能够做出明智的购买决定,从而减少家庭食物过剩的可能性。此外,该系统还为企业提供数据分析,以防止库存过多和过期。实时分析使企业能够发现潜在问题并做出明智决策,以防止食品变质、减少浪费并提高供应链的整体效率。"Enviro Edible "促进了与当地慈善机构和食品银行的合作,使企业的剩余食品能够无缝地转给有需要的人。通过实时跟踪和分析,该系统不仅能最大限度地减少食物浪费,还能通过解决饥饿问题和促进可持续消费,对社区产生积极影响。这一食物浪费管理系统设想了一个技术与集体努力相结合的未来,以创造一种更可持续、更负责任的食物消费方式,减少对环境的影响,提高社会福利。关键词食物浪费管理 用户友好型网站 实时 供应链效率 最大限度减少食物浪费
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Enviro Edible: Satisfying Hunger, Minimizing Waste
"Enviro Edible" is an innovative food waste management system designed to address the escalating global challenge of food waste. This comprehensive solution integrates technology, community engagement, and sustainable practices to minimize food wastage at various stages of the supply chain. The system employs a multi-faceted approach, encompassing smart inventory management, consumer awareness campaigns, and collaborative efforts with local businesses and charities. Key components include a user-friendly website that empowers consumers to make informed purchasing decisions, reducing the likelihood of excess food in households. Additionally, the system incorporates data analytics for businesses to preventing overstocking and expirations. Real-time analytics enable businesses to identify potential issues and make informed decisions to prevent food spoilage, reduce waste, and improve overall supply chain efficiency. "Enviro Edible" fosters partnerships with local charities and food banks, enabling seamless redirection of surplus food from businesses to those in need. Through real-time tracking and analytics, the system not only minimizes food waste but also creates a positive impact on communities by addressing hunger and promoting sustainable consumption. This food waste management system envisions a future where technology and collective efforts converge to create a more sustainable and responsible approach to food consumption, reducing environmental impact and enhancing social welfare. Keywords: Food Waste Management, User-friendly website, Real- time, Supply chain efficiency, Minimize food waste.
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