欧洲标准 EN 206 中制定的混凝土质量评估要求的优先排序 - 使用 AHP 方法进行多标准分析

I. Skrzypczak, Agnieszka Leśniak, R. Jasiński, Eduardo Natividade
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摘要

根据欧洲标准 EN 206,预拌混凝土的生产技术过程由几个阶段组成,旨在确保混凝土的质量和建筑的耐久性。为了确保混凝土生产过程本身及其各个阶段的稳定性,该标准制定了相应的要求。其中一些要求与生产过程的在线阶段有关,另一些则与离线阶段有关。其中一些要求如果控制不当,会破坏生产过程的稳定性,也会对混凝土结构的质量和耐久性产生负面影响。本文分析了这些标准要求的重要性。为此,采用了 AHP 方法,并运用帕累托原则对结果进行了解释。AHP 分析表明,七项要求中有三项对混凝土和混凝土结构的质量影响最大。它们是:混凝土的成分、混凝土成分的限制和新拌混凝土的交付。应用帕累托原则证实了它们的主导作用。这三项标准在确保混凝土质量方面的重要性几乎占到了 80%。
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Prioritization of the Requirements Formulated in the European Standard EN 206 in Assessment of Concrete Quality - Multicriteria Analysis Using the AHP Method
The technological process of ready-mixed concrete production, which is designed to ensure the quality of concrete and the durability of the constructed buildings in accordance with the European Standard EN 206, consists of several stages. In this standard, to ensure the stability of both the concrete production process itself and its individual stages, appropriate requirements have been formulated. Some of these requirements pertain to the on line stage of the production process, and some to the off-line stage. Some of these requirements, if not properly controlled, can disrupt the stability of the production process and also negatively impact the quality and durability of concrete structures. The article analyzes the significance of these standard requirements. For this purpose, the AHP method was used, and the Pareto principle was applied to interpret the results. The AHP analysis showed that three out of seven requirements have the most significant impact on the quality of concrete and concrete structures. These are: the constituents of concrete, the limitations for concrete composition, and the delivery of fresh concrete. The applied Pareto principle confirmed their dominant role. These three criteria account for almost 80% of the importance in ensuring the quality of concrete.
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