{"title":"海关检查对海关肉类鉴定的重要性","authors":"A.A. Popova, V. Krishtafovich","doi":"10.33920/igt-01-2403-02","DOIUrl":null,"url":null,"abstract":"The article examines the importance of customs examination for identifying falsifi cation in relation to meat and meat products, namely trimming. The problematic aspects that arise for customs offi cials when conducting customs control over the authenticity of the declared code in accordance with the EAEU Commodity Nomenclature of Foreign Economic Activity and customs examination are considered based on an analysis of judicial practice materials.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":" 41","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The importance of customs examination in identifying meat for customs purposes\",\"authors\":\"A.A. Popova, V. Krishtafovich\",\"doi\":\"10.33920/igt-01-2403-02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article examines the importance of customs examination for identifying falsifi cation in relation to meat and meat products, namely trimming. The problematic aspects that arise for customs offi cials when conducting customs control over the authenticity of the declared code in accordance with the EAEU Commodity Nomenclature of Foreign Economic Activity and customs examination are considered based on an analysis of judicial practice materials.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\" 41\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2403-02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2403-02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The importance of customs examination in identifying meat for customs purposes
The article examines the importance of customs examination for identifying falsifi cation in relation to meat and meat products, namely trimming. The problematic aspects that arise for customs offi cials when conducting customs control over the authenticity of the declared code in accordance with the EAEU Commodity Nomenclature of Foreign Economic Activity and customs examination are considered based on an analysis of judicial practice materials.
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