Hao Le Thi Hong, Anh Nguyen Le Hoang, Huyen Nguyen Thi Thanh, Giang Nguyen Thi, Trong Pham Nhu, T. Nguyen Thanh, Trung Pham Quang, Thu Nguyen Thi Minh, Chien Dinh Viet, Nguyet Nguyen Anh, Dung Tran Viet, Trang Vu Thi
{"title":"2022-2023 年河内素食食品加工者的食品安全知识和做法","authors":"Hao Le Thi Hong, Anh Nguyen Le Hoang, Huyen Nguyen Thi Thanh, Giang Nguyen Thi, Trong Pham Nhu, T. Nguyen Thanh, Trung Pham Quang, Thu Nguyen Thi Minh, Chien Dinh Viet, Nguyet Nguyen Anh, Dung Tran Viet, Trang Vu Thi","doi":"10.47866/2615-9252/vjfc.4211","DOIUrl":null,"url":null,"abstract":"A cross-sectional descriptive study design aims to investigate food safety knowledge and practices of 422 vegetarian-food processors at 126 vegetarian food production, processing and trading establishments in Hanoi City. The results showed that 24,5% food processors had an acceptable general knowledge about food safety. Their knowledge about infrastructure and hygiene, and equipment and tools is 39.2% and 31.4% respectively. There are 32.1% of studied subjects reach acceptable knowledge about hygiene practices. The proportion of vegetarian food processors with evidence of being trained knowledge in food safety is only 31.1%. Research results are expected as the basis information to further solutions for intervention and management to ensure hygiene and safety for vegetarian foods.","PeriodicalId":12896,"journal":{"name":"Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food safety knowledge and practices of vegetarian food processors in Hanoi in 2022-2023\",\"authors\":\"Hao Le Thi Hong, Anh Nguyen Le Hoang, Huyen Nguyen Thi Thanh, Giang Nguyen Thi, Trong Pham Nhu, T. Nguyen Thanh, Trung Pham Quang, Thu Nguyen Thi Minh, Chien Dinh Viet, Nguyet Nguyen Anh, Dung Tran Viet, Trang Vu Thi\",\"doi\":\"10.47866/2615-9252/vjfc.4211\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A cross-sectional descriptive study design aims to investigate food safety knowledge and practices of 422 vegetarian-food processors at 126 vegetarian food production, processing and trading establishments in Hanoi City. The results showed that 24,5% food processors had an acceptable general knowledge about food safety. Their knowledge about infrastructure and hygiene, and equipment and tools is 39.2% and 31.4% respectively. There are 32.1% of studied subjects reach acceptable knowledge about hygiene practices. The proportion of vegetarian food processors with evidence of being trained knowledge in food safety is only 31.1%. Research results are expected as the basis information to further solutions for intervention and management to ensure hygiene and safety for vegetarian foods.\",\"PeriodicalId\":12896,\"journal\":{\"name\":\"Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47866/2615-9252/vjfc.4211\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47866/2615-9252/vjfc.4211","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food safety knowledge and practices of vegetarian food processors in Hanoi in 2022-2023
A cross-sectional descriptive study design aims to investigate food safety knowledge and practices of 422 vegetarian-food processors at 126 vegetarian food production, processing and trading establishments in Hanoi City. The results showed that 24,5% food processors had an acceptable general knowledge about food safety. Their knowledge about infrastructure and hygiene, and equipment and tools is 39.2% and 31.4% respectively. There are 32.1% of studied subjects reach acceptable knowledge about hygiene practices. The proportion of vegetarian food processors with evidence of being trained knowledge in food safety is only 31.1%. Research results are expected as the basis information to further solutions for intervention and management to ensure hygiene and safety for vegetarian foods.
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