{"title":"给棉兰市消瘦幼儿吃改良黄南瓜黄豆面和金枪鱼对其体重和身高的影响","authors":"Muharmansyah Nasution, Etti Sudaryati, Z. Lubis","doi":"10.55927/fjas.v3i2.7702","DOIUrl":null,"url":null,"abstract":"This study used a quasi-experimental design with a before and after treatment design using a control group and a treatment group with the aim of determining the effect of giving modified soy pumpkin noodles and tuna fish on body weight and height in 18 wasting toddlers in Medan City. The data collection method was food recall before and after treatment, and measuring body weight and height in the treatment group and the control group was given 100 grams of modified soy pumpkin noodles and tuna fish for 30 days from November to December 2023. The results of the study showed an increase After treatment, the z score for BB/TB increased, the post test results between the control group and the treatment group were independent T test results (p=0.001).","PeriodicalId":504529,"journal":{"name":"Formosa Journal of Applied Sciences","volume":"170 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Giving Modified Yellow Pumpkin Soybean Noodles and Tuna Fish on Body Weight and Height of Wasting Toddlers in Medan City\",\"authors\":\"Muharmansyah Nasution, Etti Sudaryati, Z. Lubis\",\"doi\":\"10.55927/fjas.v3i2.7702\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study used a quasi-experimental design with a before and after treatment design using a control group and a treatment group with the aim of determining the effect of giving modified soy pumpkin noodles and tuna fish on body weight and height in 18 wasting toddlers in Medan City. The data collection method was food recall before and after treatment, and measuring body weight and height in the treatment group and the control group was given 100 grams of modified soy pumpkin noodles and tuna fish for 30 days from November to December 2023. The results of the study showed an increase After treatment, the z score for BB/TB increased, the post test results between the control group and the treatment group were independent T test results (p=0.001).\",\"PeriodicalId\":504529,\"journal\":{\"name\":\"Formosa Journal of Applied Sciences\",\"volume\":\"170 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Formosa Journal of Applied Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55927/fjas.v3i2.7702\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Formosa Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55927/fjas.v3i2.7702","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
本研究采用准实验设计,通过对照组和治疗组的治疗前后设计,旨在确定给予棉兰市 18 名消瘦幼儿改良大豆南瓜面和金枪鱼对其体重和身高的影响。数据收集方法是对治疗前后的食物进行回忆,并测量治疗组和对照组的体重和身高,治疗组在 2023 年 11 月至 12 月期间连续 30 天给予 100 克改良大豆南瓜面和金枪鱼。研究结果显示,治疗后,BB/TB 的 z 值增加,对照组和治疗组的后测结果为独立 T 检验结果(P=0.001)。
The Effect of Giving Modified Yellow Pumpkin Soybean Noodles and Tuna Fish on Body Weight and Height of Wasting Toddlers in Medan City
This study used a quasi-experimental design with a before and after treatment design using a control group and a treatment group with the aim of determining the effect of giving modified soy pumpkin noodles and tuna fish on body weight and height in 18 wasting toddlers in Medan City. The data collection method was food recall before and after treatment, and measuring body weight and height in the treatment group and the control group was given 100 grams of modified soy pumpkin noodles and tuna fish for 30 days from November to December 2023. The results of the study showed an increase After treatment, the z score for BB/TB increased, the post test results between the control group and the treatment group were independent T test results (p=0.001).