Chyawanprash 的配方以及与市场上销售的 Chyawanprash 的比较评估

Rushikesh Krishna Dhale, Dr. R.Y. Patil, Siddhant Dhumal
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摘要

一种传统的阿育吠陀复方制剂因其多种保健功效而闻名,这就是 chyawanprash。世世代代以来,印度传统医学一直利用这种复杂的草药果酱来提高人们的健康水平和寿命。本研究文章的目的是调查配方并评估 Chyawanprash 的质量因素。除了草药、香料和蜂蜜的混合物外,配制过程还需要精心挑选和加工多种植物成分,包括杏仁(Emblica officinalis)。采用传统工艺将这些成分混合成浓郁、可口的糖浆。Chyawanprash 除了感官特征外,还可通过确定其物理化学参数(如 pH 值、粘度、水分含量和灰分值)进行评估。生物活性测试还可以明确 Chyawanprash 的免疫调节、抗氧化和其他药用品质。这些评估为了解这种阿育吠陀药物的安全性和有效性提供了深刻的信息。了解 Chyawanprash 的成分并评估其质量标准对于保证其有效性和安全性至关重要。这项研究填补了传统智慧与现代医学之间的空白,为草药治疗的持续科学研究添砖加瓦。
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Formulation of Chyawanprash and Comparative Evaluation with Marketed Chyawanprash
A traditional Ayurvedic compound known for its many health advantages is chyawanprash. For generations, Indian traditional medicine has utilised this intricate herbal jam to enhance general well-being and lifespan. The purpose of this study article is to investigate the formulation and assess the Chyawanprash quality factors. In addition to a mixture of herbs, spices, and honey, the formulation process entails the careful selection and processing of several botanical constituents, including amla (Emblica officinalis). Conventional techniques are employed to blend these components into a strong and agreeable concoction. Chyawanprash is evaluated by determining its physicochemical parameters, such as pH, viscosity, moisture content, and ash value, in addition to its organoleptic characteristics. Bioactivity testing can also clarify Chyawanprash's immunomodulatory, antioxidant, and other medicinal qualities. These assessments offer insightful information about the safety and effectiveness of this Ayurvedic medicine. It is essential to comprehend the composition and assess the quality standards of Chyawanprash in order to guarantee both its efficacy and safety. This study bridges the gap between conventional wisdom and contemporary medical science by adding to the continuing scientific investigation of herbal treatments.
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