内生性农村发展规划。案例:哥伦比亚马格达莱纳省帕莫尔的 Vereda El Vergel

Q2 Social Sciences Economia Agro-Alimentare Pub Date : 2024-02-01 DOI:10.3280/ecag2023oa14664
Arleth Esther Manjarrés Tete, Aminta Isabel De La Hoz Suárez, Hector Urzola Berrio
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引用次数: 0

摘要

在哥伦比亚,农业部门是促进地区发展的一个战略要点;但很少有政府行动来实现这一目标,因此,本研究的目的是解释哥伦比亚 Palmor-Ciénaga Magdalena 的 Vereda Vergel 的农村发展是如何在以社区福利为重点的社区自身治理标准下,以居民发展的生产活动为基础的。从方法论上讲,该研究属于描述性-解释性实地研究,采用定性方法,遵循 Alburquerque(2007 年)和 Martínez de Anguita(2006 年)的理论假设。作为一种数据收集技术,对该村农民组成的焦点小组采用了访谈脚本。主要调查结果显示,该地区没有制定促进社区内农村发展的规划;不过,该社区的生产活动多样化,一方面种植水果和面包作物,如柠檬、芒果、草莓、咖啡、丝兰、山药;另一方面从事畜牧业:养鸡、养鸭、养猪、养牛以及养蜂活动。从这个意义上说,所有的初级生产和手工加工产品
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Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia
In Colombia, the agricultural sector is a strategic point to generate development in the territories; but few governmental actions are implemented to achieve it, therefore, the objective of this research is to explain how the rural development of Vereda Vergel in Palmor-Ciénaga Magdalena, Colombia, has taken place based on the productive activities developed by its inhabitants under the criterion of governance of the community itself focused on its welfare. Methodologically, it is classified as a descriptive-explanatory field study with a qualitative approach, following the theoretical postulates of Alburquerque (2007) and Martínez de Anguita (2006). As a data collection technique, an interview script was applied to a focus group formed by farmers of the village. The main finding shows that there is no planning in the territory to promote the rural development generated within the community; however, the community diversifies its productive activity in fruit and bread crops such as lemon, mango, strawberry, coffee, yucca, yams; on the other hand, animal husbandry: chickens, ducks, pigs and cows, as well as beekeeping activities. In this sense, all the primary production and handcrafted processed products
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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