牛油果和大豆不皂化物对原代大鼠软骨细胞和 MIA 诱导的骨关节炎模型的保护和抗炎作用

Q4 Agricultural and Biological Sciences Journal of The Korean Society of Food Science and Nutrition Pub Date : 2024-01-31 DOI:10.3746/jkfn.2024.53.1.1
W. Cho, Minhee Lee, Geum Duck Park, Byong Ho Yoo, Ki Nam Kim, Ok-Kyung Kim
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Protective and Anti-Inflammatory Effects of Avocado and Soybean Unsaponifiables in Primary Rat Chondrocytes and an MIA-Induced Osteoarthritis Model
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来源期刊
Journal of The Korean Society of Food Science and Nutrition
Journal of The Korean Society of Food Science and Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
1.20
自引率
0.00%
发文量
127
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