使用营养信息系统的用户体验概览:范围审查

I. P. O. D. J. Putra, C. T. Purnami, A. Kartini
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引用次数: 0

摘要

手动营养记录系统仍有一些局限性,但已发展成数字信息系统。实施营养信息系统的目的是希望工作人员能够快速、准确、即时地记录和报告数据。为了确定信息系统的实施是否成功,有必要进行评估。本次范围审查的目的是了解营养信息系统在过去十年中的实施情况。在使用 PRISMA 流程进行筛选后,共获得了 11 篇与开展综述所用标准相关的文章。文章搜索在四个文章搜索引擎上进行,即 Google Schoolar、JSTOR、PubMed 和 Science Direct。通过这些文章,发现营养信息系统的实施有一些益处和障碍。影响因素也有几个,但仍有几项研究对这些因素的影响得出了不同的结果
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Overview of User Experience in Using Nutrition Information System: Scoping Review
Manual nutrition record system which still have a few of limitation, was already developed into digital information system. The nutrition information system was implemented with the hope that officers can record and report data quickly, accurately and instantly. To determine the success of the information system implementation, an evaluation is necessary. This scoping review was conducted with the intention of obtaining an overview of the implementation of nutrition information systems in the last ten years to date. After screening using the PRISMA flow, 11 articles were obtained that were relevant to the criteria used to conduct the review. Article searches were conducted on four article search engines, namely Google Schoolar, JSTOR, PubMed, and Science Direct. Through these articles, found that the implementation of nutrition information systems has a few benefits and barriers. There are also several factors that influence this, although there are still several studies that have different results regarding the influence of these factors
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