{"title":"小米、加工及其增值","authors":"Tripti Yadav, K.V.D. Karthik","doi":"10.15740/has/ijas/20.1/334-338","DOIUrl":null,"url":null,"abstract":"Due to its high concentration of macro and micronutrients like protein, dietary fibre, essential fatty acids, minerals, and vitamins, millets are small-seeded crops that have been widely embraced globally. The United Nations has designated 2023 as the International Year of Millets because to their climatically resilient nature and potential contribution to food and health security. Millets being a rich source of all essential nutrients among cereals it can be a great alternative to other cereals that are allergic and are difficult to cultivate. This review emphasis the millets, importance of millets, processing and its value addition into broad sectors of food industries such as baking, flaking, extrusion and other sectors. Therefore, this review will be helpful for the researchers as well as food industries for considering millets as an ingredient in novel food product development.","PeriodicalId":13858,"journal":{"name":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","volume":"45 2-4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Millets, processing and its value addition\",\"authors\":\"Tripti Yadav, K.V.D. Karthik\",\"doi\":\"10.15740/has/ijas/20.1/334-338\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Due to its high concentration of macro and micronutrients like protein, dietary fibre, essential fatty acids, minerals, and vitamins, millets are small-seeded crops that have been widely embraced globally. The United Nations has designated 2023 as the International Year of Millets because to their climatically resilient nature and potential contribution to food and health security. Millets being a rich source of all essential nutrients among cereals it can be a great alternative to other cereals that are allergic and are difficult to cultivate. This review emphasis the millets, importance of millets, processing and its value addition into broad sectors of food industries such as baking, flaking, extrusion and other sectors. Therefore, this review will be helpful for the researchers as well as food industries for considering millets as an ingredient in novel food product development.\",\"PeriodicalId\":13858,\"journal\":{\"name\":\"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES\",\"volume\":\"45 2-4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15740/has/ijas/20.1/334-338\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15740/has/ijas/20.1/334-338","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Due to its high concentration of macro and micronutrients like protein, dietary fibre, essential fatty acids, minerals, and vitamins, millets are small-seeded crops that have been widely embraced globally. The United Nations has designated 2023 as the International Year of Millets because to their climatically resilient nature and potential contribution to food and health security. Millets being a rich source of all essential nutrients among cereals it can be a great alternative to other cereals that are allergic and are difficult to cultivate. This review emphasis the millets, importance of millets, processing and its value addition into broad sectors of food industries such as baking, flaking, extrusion and other sectors. Therefore, this review will be helpful for the researchers as well as food industries for considering millets as an ingredient in novel food product development.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
