Salwa Iffat Zahidah Ar, Lu’lu’ Nabila Salsabila, A. Rosmalia, I. Permana, Despal, D. Evvyernie
{"title":"非纤维碳水化合物来源与甲醛保护大豆对体外发酵性和消化率的影响","authors":"Salwa Iffat Zahidah Ar, Lu’lu’ Nabila Salsabila, A. Rosmalia, I. Permana, Despal, D. Evvyernie","doi":"10.3923/ijds.2024.1.7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":35398,"journal":{"name":"International Journal of Dairy Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Non-Fiber Carbohydrate Sources with Formaldehyde Protected Soybean on in vitro Fermentability and Digestibility\",\"authors\":\"Salwa Iffat Zahidah Ar, Lu’lu’ Nabila Salsabila, A. Rosmalia, I. Permana, Despal, D. Evvyernie\",\"doi\":\"10.3923/ijds.2024.1.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":35398,\"journal\":{\"name\":\"International Journal of Dairy Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Dairy Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/ijds.2024.1.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Dairy Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ijds.2024.1.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
International Journal of Dairy Science is dedicated to disseminate the international original research on all aspect of dairy science. International Journal of Dairy Science publishes original scientific research on all aspects of dairy science including: animal husbandry, the physiology, biochemistry and endocrinology of lactation, milk production, composition, preservation, processing and separation, biotechnology and food science, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.