气相色谱/质谱分析和从伊拉克种植的堇菜中分离出豆固醇

Zaineb Ali, Ibrahim Saleh Abbas, Widad MK Alani, Farah Al-Mamoori
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摘要

Viola odorata 是一种中提琴科开花植物,原产于欧洲和亚洲。这是一种小型、耐寒、多年生草本植物。它也被称为甜紫罗兰和英国紫罗兰。这种开花植物具有抗癌、抗菌、消炎、抗氧化和解热等多种药理特性。通过对紫罗兰不同部位的文献综述,发现了不同的化学成分,如黄酮类(槲皮素、山柰酚)、苷类(芦丁)和萜类(柱头甾醇)。本研究使用 TLC 和 GC-MS 检测了豆固醇。使用制备层色谱法从 Viola odorata 中分离出了豆固醇。高效液相色谱法和傅立叶变换红外光谱分析证实了分离出的豆固醇
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GC/MS Analysis and Isolation of Stigmasterol from Viola Odorata Cultivated in Iraq
Viola odorata is a viola family flowering plant native to Europe and Asia. This is a small, hardy, herbaceous, perennial plant. It is also known as sweet violet and English violet. Numerous pharmacological properties of this flowering plant include anticancer, antibacterial, anti-inflammatory, antioxidant and antipyretic properties. Previous literature review of different parts of Viola odorata resulted in detection of different chemical constituents such as flavonoids (Quercetin, kaempferol), glycosides (Rutin) and terpenoids (stigma sterol). Stigmasterol was detected using TLC and GC-MS in this study. It was isolated from Viola odorata using preparative layer chromatography. HPLC and FTIR analysis confirmed the isolated Stigmasterol
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