绿色供应链:小型合作社降低运营成本的电子采购模式

Riani Tanjung, Ariska Yuni Rahmawati, Desak Made Sri Geby Anti
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摘要

合作社是一种独特的经济实体,即有成员参与的所有权和目的业务。 在合作社中,成员除了是企业所有者,同时也是企业经营的实施者或参与者。合作社是集体实现成员个人目标的经营实体。小型农业尽管是第二大食品和饮料生产行业,但在产品管理方面往往面临许多挑战。KPSBU 作为小型农业成员的信贷提供者,已经安排好了交付链。本摘要介绍了绿色供应链的概念,该概念与小型农业部门的小型信贷提供者的具体需求相联系。通过研究这些农户在降低其活动所造成的成本方面所面临的潜在益处和挑战,本研究旨在阐明在被称为企业资源规划模式的小规模军团背景下开发具有成本效益和环境可持续性的供应链实践的实用战略。通过案例研究和分析,本研究提供的见解可使小农户通过调整和比较最大产出的成本与效率,在经济可行性与环境管理之间游刃有余。
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GREEN SUPPLY CHAIN: MODEL ERP UNTUK KOPERASI KECIL DALAM MENGURANGI BIAYA OPERASIONAL
A cooperative is an economic entity that is unique, namely ownership and purpose business involving members.  In cooperatives, apart from being a business owner, members at the same time become perpetrators or actors in operating the business. Cooperatives are business entities that collectively achieve the goals of the individuals who are members. The small farming industry, despite the second food and drink production, often faces many challenges in managing their product. KPSBU as provider credit of small farming industry members has scheduled the delivery chain. This abstract introduces the concept of a Green Supply Chain tied to the specific needs of small-scale credit providers in a small farming sector. By examining the potential benefits and addressing the challenges faced by these farmers to reduce such costs which caused by their activity, this study aims to shed light on practical strategies for developing cost-effective and environmentally sustainable supply chain practices in the context of small-scale corps called the ERP model. Through case studies and analyses, this research provides insights that can empower small farmers to navigate the intersection of economic viability and environmental stewardship by adapting and comparing the cost with the efficiency of maximum output.
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