一些甲醇植物提取物的植物化学筛选和对铜绿假单胞菌的抗菌效果研究

Khoulood A. Hemida, Shimaa Khalid, Abdelkarim Mohammed Abdelatif, Amany M. Reyad
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摘要

:人们注意到不同的细菌菌株对传统抗生素具有抗药性,因此需要寻找天然来源来解决这一问题。不同植物的甲醇提取物被认为是解决这一问题的有效方法。研究人员选择了香茅、桉树、薄荷和芒果作为研究对象。评估了香茅、桉树、薄荷和芒果叶甲醇提取物对致病性多重耐药铜绿假单胞菌的药效。细菌菌株对所有常用常规抗生素的耐药性都进行了筛查。对所研究叶片的提取物进行了抗菌和抗氧化作用研究。盘扩散法用于确定最低抑菌浓度(MIC)和抗菌活性。桉树和薄荷的最低抑菌浓度(12.5 毫克/毫升)相同,而香茅和芒果的最低抑菌浓度分别为 3.125 毫克/毫升和 6.25 毫克/毫升。使用气相色谱-质谱法对每种提取物的化学成分进行了评估,结果表明,香根草的主要化合物是十六醇(15.13%),桉树的主要化合物是桉叶醇(21.41%),薄荷的主要化合物是 2-甲基-5-苯基环己烯-1-酮(14.31%),红豆杉的主要化合物是氯仿(7.67%)。在分光光度法条件下对总酚、DPPH 清除活性和还原力进行了估算,结果支持了我们的气相色谱-质谱分析结果。在本文中,不同的植物叶片提取物可作为强效抗菌剂,其对受试细菌病原体的 MICs 值明显较低。
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A study of phytochemical screening and antibacterial effect of some methanolic plant extracts on Pseudomonas aeruginosa
: Resistance of the different bacterial strains to conventional antibiotics was noticed, and the need of solutions to come over this problem turn into find natural sources. The efficacy of methanol extracts of different plants is noticed as a powerful way to solve this problem. Lantanacamara, Eucalyptussp, Menthab sp, Mangiferaindicialeaves were chosen as trails. Efficacy of methanol extracts of Lantana, Eucalyptus, Mentha, Mangifera leaves were assessed against pathogenic multi-drug resistant Pseudomonas aeruginosa. The resistance of the bacterial strain was screened for all used conventional antibiotics. The extracts from the investigated leaves have been studied for their antimicrobial and antioxidant effects. The disc diffusion method was used for determining the minimum inhibitory concentration (MIC) and the antimicrobial activity. The same MIC (12.5 mg/mL) was recorded for Eucalyptus and Mentha, while MICs were 3.125, 6.25 mg/mL for Lantanaand Mangifera, respectively. Chemical composition of each extract was evaluated using GC-MS giving; hexadecanol as the major compound (15.13%) for Lantana, eucalyptol was identified as the major compound (21.41%) for Eucalyptus, 2-methyl-5-phenyl Cyclohexen-1-one was identified as the main compound (14.31%) for Mentha, and chloroform was identified as the major compound (7.67%) for Mangifera. The total phenols, DPPH scavenging activity, and reducing power were estimated under spectrophotometric conditions and supported our GC-MS findings. In this article, different plant leaves extracts act as powerful antibacterial agents, and the MICs values were significantly low against the tested bacterial pathogen
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