负载茴香精油/β-环糊精微胶囊的不同可食用涂层在蓝莓保鲜中的比较研究

Xuedong Gu, Juan Li, Lin Yang, Lei Liu, Tong Li, Hailin Zhang, Yu Gao, Lan Xiao
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引用次数: 0

摘要

将茴香精油封装在β-环糊精中,制备出微胶囊(β-CD-FEO)。利用单因素实验和模型拟合对微胶囊进行了优化。当最佳共聚物为β-CD-FEO时,微胶囊的...
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Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation
Fennel essential oil was encapsulated in β-cyclodextrin to prepare microcapsules (β-CD-FEO). Single-factor experiments and model fitting were used to optimise the microcapsules. When the optimal co...
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