Charlotte Bontempi, Gérard Brand, Laurence Jacquot
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引用次数: 0
摘要
气味享乐感(令人愉快/不愉快的特征)被认为是嗅觉的第一维度,也是最重要的维度之一,众所周知,气味享乐感变化很大,取决于与刺激物、个体特征和环境相关的多个因素。尽管已经发表了大量关于这一主题的实验研究,但还没有关于气味享乐感知可变性的全面综述。因此,本文旨在描述和详细说明气味享乐感知变异性所涉及的所有因素。与刺激属性相关的变异性包括浓度/强度和理化属性。与个体相关的变异性包括性别、年龄和生理状态特征,而与环境相关的变异性则涉及与刺激环境相关的因素,如刺激途径、暴露频率、语言影响、跨模态关联、对冲性对比和文化背景。随后,文章专门讨论了大脑对气味对冲性的处理,尽管大脑在气味对冲性变异中的作用在很大程度上还不为人所知。最后,文章讨论了气味的对冲性与动物和人类由此产生的行为反应之间的关系。(PsycInfo Database Record (c) 2024 APA, 版权所有)。
Variability in odor hedonic perception: A challenge for neurosensory and behavioral research.
Odor hedonic perception (pleasant/unpleasant character) is considered to be the first and one of the most important dimensions in olfaction and is known to be highly variable and dependent on several factors related to the stimulus, individual characteristics, and context. Although numerous experimental studies have been published on this topic, there is no comprehensive general review on the variability in odor hedonic perception. Therefore, the aim of this article was to describe and detail all the factors involved in the variability in odor hedonic perception. Stimulus properties-related variability includes the concentration/intensity and the physicochemical properties. Individual-related variability includes sex, age, and physiological state characteristics, while context-related variability involves factors associated with the stimulation context, such as stimulation pathway, exposure frequency, verbal influences, cross-modal associations, hedonic contrast, and cultural background. Subsequently, a section is devoted to the brain processing of odor hedonicity, although its role in odor hedonic variability is largely unknown. Finally, the article discusses the relationship between the hedonic qualities of odors and the resulting behavioral responses in both animals and humans. (PsycInfo Database Record (c) 2024 APA, all rights reserved).