Laila Eleraky, Wolfgang Stuetz, Constance Rybak, Jan Frank, Hans Konrad Biesalski, Hadijah Mbwana, Joyce Kinabo, Christine Lambert
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Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania
The aim of this study was to evaluate the accuracy of nutrient intake assessment with the food group-based algorithm “Calculator of Inadequate Micronutrient Intake” (CIMI) in comparison to the esta...
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The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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