合作 88,一个短日照马铃薯栽培品种亲本,具有稳定的田间抗晚疫病(Phytophthora infestans)能力的新长日照马铃薯栽培品种

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-04-23 DOI:10.1007/s12230-024-09951-9
Peter VanderZaag, Isaiah Swidersky, Joyce Coffin, Robert Coffin, Darin Gibson, Andre Gagnon
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引用次数: 0

摘要

栽培品种 Cooperation-88 (C88) 由国际马铃薯中心的种质培育而成,在菲律宾培育,在中国西南地区选育,具有抗晚疫病、PVY 和 PLRV 的能力。然而,它是一种短日照栽培品种,不适合加拿大的生长条件。2015 年,加拿大私人马铃薯育种者网络(CPPBN)将 C88 与长日照品种 Prospect 和 Shepody 进行了互交。C88 在试验中既是雄株又是雌株。对杂交后代的评估表明,一些克隆继承了对晚疫病的抗性,同时在长日照条件下块茎产量很高。这一发现揭示了当一个短日照栽培品种与两个不同的长日照栽培品种杂交时,马铃薯育种计划中可接受的抗性遗传。这项研究符合 CPPBN 的合作目标,即培育具有持久抗晚疫病能力的马铃薯新品种。
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Cooperation 88, A Short-day Potato Cultivar Parented New Long-day Potato Cultivars with Stable Field Resistance to Late Blight (Phytophthora infestans)

The cultivar Cooperation-88 (C88), developed from the International Potato Center’s germplasm, bred in the Philippines and selected in Southwest China, has resistance to late blight, PVY, and PLRV. It is, however, a short-day cultivar and unsuitable for growing conditions in Canada. In 2015 the Canadian Private Potato Breeders Network (CPPBN) made reciprocal crosses between C88 with long day cvs Prospect and Shepody. C88 functioned as both male and female in the trial. Evaluations of progeny of the crosses indicated that some clones inherited resistance to late blight while producing high yields of tubers under long days. This finding reveals the acceptable heredity of resistance in a potato breeding program when a short-day cultivar is crossed with two different long day cultivars. This study meets the collaborative goal of the CPPBN to develop new potato varieties with durable resistance to late blight.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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