More-than-food tourism

Food tourism researchers are increasingly seeking to question why tourists eat animals, and the ethical dimensions of such encounters. The tourist experience has largely been taken as the starting point in this research, influenced by the anthropological origins of this research field. In effect, human-animal relations, for the most part, remain absent from such interrogations. In this paper we seek to engage with critical tourist scholars who are increasingly turning to post-humanist and more-than-human framings, to move beyond a fixation with human agency in understanding how and why we eat animals in tourism settings. Multi author participant observation is utilised to examine a touristic encounter with smalahove, a traditional Norwegian dish of smoked and boiled sheep’s head. Through this case study we argue that future food tourism research ought to shift focus beyond the tourist experience, so as to fully understand the processes through which animals become eaten. In exploring the ways that human-smalahove entanglements provoke consideration for how humans and animals might be-together-otherwise, we call on food tourism researchers to consider what sorts of other food tourism encounters might prompt reflection and how such ethical reflections might be leveraged in food tourism ventures.