新鲜薄荷叶糊加水对肉鸡生产性能的影响

Ashish Awasthi, Neeraj Singh, Veerendra Kumar
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摘要

本实验以饲养至 5 周龄的 45 日龄肉用仔鸡为研究对象,研究普丁纳叶糊对肉用仔鸡生长和生产性能的影响。45 日龄肉鸡被随机分为五组,每组 4 只。对照组(第一组)使用标准肉鸡日粮。第二组、第三组、第四组和第五组的雏鸡在标准肉鸡日粮中分别添加 0.25 克、0.50 克、0.75 克和 1.0 克的普丁果叶糊。结果表明,不同剂量的普丁叶糊对肉鸡的体重、采食量和增重有显著影响。肉鸡的饲料效率也在添加普丁叶糊的饲料中得到提高。
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Effect of Fresh Pudina (Mentha arvensis) Leaves Paste with Water on the Performance of Broilers
An experiment was conducted on 45-day-old broiler chicks reared up to five weeks of age to investigate the Effect of Pudina leaves paste on the Growth and Performance of Broilers. 45-day-old Broiler chicks were randomly divided into five groups with four sub-groups of 4 chicks. The control (first) group received a standard broilers diet. Chicks in, the second, third, fourth and fifth groups received standard broilers supplemented with Pudina leaves paste 0.25, 0.50, 0.75 and 1.0 g, respectively. Results revealed that there was a significant effect of different levels of Pudina leaves paste on body weight, feed intake and gain in weight of broilers. The feed efficiency of broilers was also improved on feed supplemented with Pudina leaves paste.
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