咖啡加工技术和废液处理

Q3 Agricultural and Biological Sciences Tropical and Subtropical Agroecosystems Pub Date : 2024-04-15 DOI:10.56369/tsaes.5099
Sergio Antonio Sanchez Hernandez, José Gervasio Partida-Sedas, J. G. Cruz-Castillo, Edith Cadena Chamorro, Esteban Escamilla Prado, Eduardo Valdez Velarde
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引用次数: 0

摘要

背景。咖啡加工过程会产生污染环境的固体和液体废物。通过处理可以减少其影响。目标。分析管理咖啡加工过程中产生的废水和残渣的替代方法,以减少其影响,并展示已取得积极成果的处理方法。方法。为获取信息,使用了专门的搜索引擎,如researchgate、google scholar、cirad、catie、iica、elsevier、sciencie direct、redalyc、scopus。对与以下主题相关的 100 篇文献进行了探讨和分析:1)在咖啡加工过程中使用污水处理系统的历史;2)管理液体和固体废物的处理类型;3)这些技术的操作、能力、开展研究的地点、测量的变量以及这些系统的能力。研究期限为 1980 年至 2023 年。此外,还调查了咖啡加工过程中产生的废物处理系统的起始历史。搜索关键词包括:湿法加工、废水、固体和液体废物、咖啡副产品、处理系统、化学需氧量、生物需氧量、总固体、浊度、厌氧处理和好氧处理。为撰写本论文,查阅了约 100 篇文献。主要发现。自 1980 年以来就有研究报告。哥伦比亚和墨西哥的研究重点是开发机械设备,使加工操作机械化,以减少用水量,以及厌氧处理系统、生物消化器和湿地。影响。有必要了解咖啡加工过程中废水处理的主要方法,以确定最适合咖啡种植区的方法。结论。厌氧生物消化技术是最常用的液体污水处理方法,而且效果最好。对于固体废水,可采用不同的基质替代方法,如提取工业用物质、堆肥和生物材料等。
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TECNOLOGÍAS DEL BENEFICIADO DE CAFÉ Y TRATAMIENTO DE EFLUENTES LÍQUIDOS
Background. The coffee processing process generates polluting solid and liquid waste. It is possible to reduce its effects through treatments that allow its use. Objective. To analyze the alternatives for the management of the effluents and residues generated in the coffee processing process to reduce its effects and to show treatments that have had positive results. Methodology. To obtain the information, specialized search engines were used in databases such as: RESEARCHGATE, GOOGLE SCHOLAR, CIRAD, CATIE, IICA, ELSEVIER, SCIENCIE DIRECT, REDALYC, SCOPUS. An exploration and analysis of 100 documents related to the following topics was carried out: 1) history of the use of effluent treatment systems in coffee processing, 2) types of treatments for the management of liquid and solid waste, 3) operation of these technologies, capacity, place where the research was carried out, variables measured, as well as the capacity of these systems. The search period was planned from 1980 to 2023. The history of the beginning of the systems for the treatment of waste generated in coffee processing was also investigated. The key words used for the search were: wet processing, wastewater, solid and liquid waste, coffee by-products, treatment systems, chemical oxygen demand, biological oxygen demand, total solids, turbidity, anaerobic treatments, and aerobic treatments. Approximately 100 documents were reviewed for the writing of the paper. Main findings. Research has been reported since 1980. Colombia and Mexico have focused on the development of machinery to mechanize processing operations to reduce water use, as well as anaerobic treatment systems, biodigesters and wetlands. Implications. It is necessary to know the main methods of wastewater treatment in the coffee processing process to determine the most suitable in coffee growing regions. Conclusions. Anaerobic biodigestion technology is the most used for the treatment of liquid effluents and with the best results. For the solid effluent, different alternatives are used for substrate such as the extraction of substances for industry, composting and biomaterials, among others.
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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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