Okpukpara O. Bernardine, Achukwu U. Peter, Kafor N. Bernard
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引用次数: 0
摘要
目的:研究鼠尾草和薤白的提取物对睾酮诱导的雄性白化大鼠前列腺增生的影响。实验过程:用于研究的雄性白化大鼠分为七组,分别为 A-G 组。A 组和 G 组分别有 12 只和 5 只大鼠作为阴性和阳性对照组。B-G 组雄性大鼠皮下注射 3 毫克/千克体重的丙酸睾酮,连续 28 天。B 组和 C 组大鼠分别接受 100 毫克/千克体重的单个鼠李提取物和薤白提取物,D-F 组大鼠分别接受 100 毫克/千克、300 毫克/千克和 600 毫克/千克体重的混合提取物。我们对相对前列腺重量(PI)、血清前列腺特异性抗原(PSA)、白细胞介素-6(IL-6)、总蛋白以及组织学变化(包括 KI 67 和 BCL2 的表达)进行了评估。结果与结论:研究表明,A. muricata 和 A. sativum 的混合提取物对前列腺增生有明显的抑制作用,能降低 PI、血清 PSA、IL-6、总蛋白和 KI 67 的表达,远优于本研究中的任何单一植物提取物。这表明,由于植物化学成分的影响,A, muricata 和 A, sativum 的混合提取物可用作前列腺增生的治疗剂。
Histopathological and Biochemical Assessment of Annona muricata and Allium sativum Pooled Extract on Testosterone Induced Prostate Hyperplasia in Albino Rats
Aims: To investigate the effect of pooled extract of Annona muricata (A. muricata) and Allium sativum (A. sativum) on testosterone-induced prostate hyperplasia in male albino rats.
Experimental Procedure: Male albino rats for the study were divided into seven groups identified as A-G groups. Group A and G were used as negative and positive controls with 12 and 5 rats respectively. Male rats in group B-G were induced with 3mg/kg body weight of testosterone propionate injection subcutaneously for 28 days. Animals in group B and C received 100mg/kg body weight of individual Annona muricata and Allium sativum extract respectively, while animals in group D-F received 100mg/kg, 300mg/kg and 600mg/kg body weight of the pooled extracts. We evaluated relative prostate weight(PI),serum prostate specific antigen(PSA),interleukins-6(IL-6), total protein, and histological changes including KI 67 and BCL2 expressions.
Results and Conclusion: The study revealed that pooled extracts of A. muricata and A. sativum significantly inhibited prostatic hyperplasia; decreased PI,serum PSA,IL-6, total protein, and expression of KI 67, far better than the any of the single plant extract in this study. This suggests that pooled extract of A, muricata and A, sativum may be used as a therapeutic agent for prostatic hyperplasia, as a result of the influence of the phytochemical constituents.