评估利用传统药用植物预防牙周炎的效果

Madhavi Pillalamarri, Peddinti Harika, Sravanthi Gojuvaka, Samrin Saba, Uma Devi Dasari, Siddhartha Lolla
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引用次数: 0

摘要

牙周炎是一种严重的牙龈感染,会损害牙龈并破坏颌骨。它是牙齿结构周围组织的一种疾病。它通常是由于不良的刷牙和使用牙线习惯导致牙菌斑(一种粘稠的细菌层)在牙齿上堆积和凝固而引起的。牙龈最初会肿胀、发红和出血。从这个角度看,各种口腔消毒方法等。这项研究有助于研究评估牙周炎感染的草本植物数量。作为治疗和预防措施,如机械器械、牙龈冲洗和口腔卫生。缺乏现代医疗服务是全球人口牙周炎的主要原因之一。本综述旨在确定一些治疗性草药的药理用途。导致牙周炎的植物化学成分主要有大蒜素、蒜氨酸、麝香草苷、白蛋白、α-谷氨酰胺肽、挥发性酸、氨基酸如蛋氨酸、丝氨酸、胱氨酸、维生素 C、去甲氧基姜黄素、姜黄素、双去甲氧基姜黄素、挥发油、单宁酸、黄酮类、椰油甙、苯丙酮、萘、类似物、脂类、维生素、植物甾醇。具有抗牙周病活性的药用植物有莪术、枳实、芦荟、茜草、薤白、肉桂、瓜蒌等,因为它们的植物化学成分和生物活性成分显示出有益的作用。
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Evaluation of Periodontitis Prevention by Using Traditional Medicinal Plants
Periodontitis is a serious gum infection that damages gums and can destroy the jawbone. It is a disease of the tissue surrounding the tooth structure. It's usually brought on by bad brushing and flossing practices that let plaquea sticky layer of bacteria accumulate and solidify on the teeth. The gums get swollen, red, and bleeding at first. In this perspective, the various mouth disinfection, etc. This study helps to examine the number of herbal plants to evaluate the periodontitis infection. As therapeutic and preventive measures, such as mechanical instrumentation, gingival irrigation, and oral hygiene. Lack of access to contemporary medical care is one of the primary causes of periodontitis in the global population. The present review aims to determine the pharmacological uses of a number of therapeutic herbs. Phytochemical constituents are mainly responsible for periodontitis is allicin; allin; musilage; albumin; alpha-glutamyn peptides; volatile acids; amino acids as methionine, lucine, cystine, vitamin C, demethoxycurcumin, curcuminoids, bisdemethoxycurcumin, volatile oils, tannins, flavonoids, cocumarins, phenylproponoids, naphthalene, analogs, lipids, vitamins, phytodterols. The medicinal plants which are used for the periodontitid activity are Curcuma longa, Aradiachta indica, Aloe barbadens is miller, Syzygium aromaticum, Allium sativum Cinnamomum verum, piper cubeba etc. due to their phytochemical constituents and biological active components which shows beneficial effects.
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