{"title":"YtnP:淀粉样芽孢杆菌 W11 的一种新型法定量淬灭酶可抑制生物膜和大肠沙雷氏菌对白萝卜的腐败作用","authors":"Kai-Zhong Xu, Lu-Jun Yin, Zhi-Wen Ding, Ying-Jie Wang, Ai-Qun Jia","doi":"10.1016/j.lwt.2024.116058","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"145 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"YtnP: One novel quorum quenching enzyme from Bacillus amyloliquefaciens W11 inhibits biofilms and spoilage of white radish by Serratia marcescens\",\"authors\":\"Kai-Zhong Xu, Lu-Jun Yin, Zhi-Wen Ding, Ying-Jie Wang, Ai-Qun Jia\",\"doi\":\"10.1016/j.lwt.2024.116058\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502788,\"journal\":{\"name\":\"LWT\",\"volume\":\"145 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.lwt.2024.116058\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2024.116058","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0