对中国上海炖肉产品的监测：控制加工环境对李斯特菌污染的重要性

{"title":"对中国上海炖肉产品的监测：控制加工环境对李斯特菌污染的重要性","authors":"Hongzhi Zhang, Xia Song, Weiwei Li, Zixin Peng, Tianqi Shi, Biyao Xu, Jiayuan Luo, Xin Liu, Hua Cai, Yingying Liang, Yinghua Zhang, Hong Liu, Huanyu Wu","doi":"10.1016/j.lwt.2024.116040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"701 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Surveillance of stewed meat products in Shanghai, China: Importance of controlling processing environment contamination for Listeria monocytogenes\",\"authors\":\"Hongzhi Zhang, Xia Song, Weiwei Li, Zixin Peng, Tianqi Shi, Biyao Xu, Jiayuan Luo, Xin Liu, Hua Cai, Yingying Liang, Yinghua Zhang, Hong Liu, Huanyu Wu\",\"doi\":\"10.1016/j.lwt.2024.116040\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502788,\"journal\":{\"name\":\"LWT\",\"volume\":\"701 \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"LWT\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.lwt.2024.116040\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2024.116040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}