封面图片，第 69 卷第 5 期

CSA News Pub Date : 2024-04-28 DOI:10.1002/csan.21290

{"title":"封面图片，第 69 卷第 5 期","authors":"","doi":"10.1002/csan.21290","DOIUrl":null,"url":null,"abstract":"<p><b>Cover</b>: Saffron is the most expensive spice in the world because of the laborious hand-harvesting and processing it requires. New research in <i>Agrosystems, Geosciences & Environment</i> comprehensively evaluates the many environmental and climate factors impacting saffron yield in Iran, and researchers and farmers in North America are testing how well the spice can be grown in atypical climates. Cover photo: Researchers Margaret Skinner (left) and Arash Ghalehgolabbehbahani (right) began growing saffron at the University of Vermont with hopes it could become an economically viable crop for New England's small, diversified growers. Photo by Ian Thomas Jansen-Lonnquist.\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100344,"journal":{"name":"CSA News","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/csan.21290","citationCount":"0","resultStr":"{\"title\":\"Cover Image, Volume 69, Issue 5\",\"authors\":\"\",\"doi\":\"10.1002/csan.21290\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><b>Cover</b>: Saffron is the most expensive spice in the world because of the laborious hand-harvesting and processing it requires. New research in <i>Agrosystems, Geosciences & Environment</i> comprehensively evaluates the many environmental and climate factors impacting saffron yield in Iran, and researchers and farmers in North America are testing how well the spice can be grown in atypical climates. Cover photo: Researchers Margaret Skinner (left) and Arash Ghalehgolabbehbahani (right) began growing saffron at the University of Vermont with hopes it could become an economically viable crop for New England's small, diversified growers. Photo by Ian Thomas Jansen-Lonnquist.\\n\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100344,\"journal\":{\"name\":\"CSA News\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/csan.21290\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"CSA News\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/csan.21290\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"CSA News","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/csan.21290","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

封面藏红花是世界上最昂贵的香料，因为它需要费力的手工采摘和加工。农业系统、地球科学与环境》（Agrosystems, Geosciences & Environment）杂志的新研究全面评估了影响伊朗藏红花产量的诸多环境和气候因素，北美的研究人员和农民正在测试这种香料在非典型气候条件下的生长情况。封面照片：研究人员 Margaret Skinner（左）和 Arash Ghalehgolabbehbahani（右）开始在佛蒙特大学种植藏红花，希望藏红花能成为新英格兰地区小型、多样化种植者经济上可行的作物。摄影：Ian Thomas Jansen-Lonnquist。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

摘要图片

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Cover Image, Volume 69, Issue 5

Cover: Saffron is the most expensive spice in the world because of the laborious hand-harvesting and processing it requires. New research in Agrosystems, Geosciences & Environment comprehensively evaluates the many environmental and climate factors impacting saffron yield in Iran, and researchers and farmers in North America are testing how well the spice can be grown in atypical climates. Cover photo: Researchers Margaret Skinner (left) and Arash Ghalehgolabbehbahani (right) began growing saffron at the University of Vermont with hopes it could become an economically viable crop for New England's small, diversified growers. Photo by Ian Thomas Jansen-Lonnquist.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助