益生素和益生菌对轮状病毒感染仔猪腹泻和肠道损伤的保护作用

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences Journal of Animal Science and Biotechnology Pub Date : 2024-05-03 DOI:10.1186/s40104-024-01018-3
Heng Yang, Xiangqi Fan, Xiangbing Mao, Bing Yu, Jun He, Hui Yan, Jianping Wang
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引用次数: 0

摘要

轮状病毒是导致全球幼畜(尤其是仔猪)腹泻的病原体之一。然而,目前尚无治疗该病的特效药物,相关疫苗在一些国家也没有明显疗效。通过分析轮状病毒的致病机理,其诱发腹泻的主要原因是干扰肠道神经系统、破坏肠道黏膜完整性、诱发细胞内电解质失衡、损害肠道微生物群和免疫力。许多研究已经证明,益生元和益生菌可以减轻轮状病毒感染对宿主造成的损害和诱发的腹泻。在此基础上,本综述总结并讨论了益生元和益生菌对轮状病毒引起的仔猪腹泻的影响和机制。这些信息将为今后猪生产中利用益生元和益生菌预防或治疗轮状病毒感染奠定基础。
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The protective role of prebiotics and probiotics on diarrhea and gut damage in the rotavirus-infected piglets
Rotavirus is one of the pathogenic causes that induce diarrhea in young animals, especially piglets, worldwide. However, nowadays, there is no specific drug available to treat the disease, and the related vaccines have no obvious efficiency in some countries. Via analyzing the pathogenesis of rotavirus, it inducing diarrhea is mainly due to disturb enteric nervous system, destroy gut mucosal integrity, induce intracellular electrolyte imbalance, and impair gut microbiota and immunity. Many studies have already proved that prebiotics and probiotics can mitigate the damage and diarrhea induced by rotavirus infection in hosts. Based on these, the current review summarizes and discusses the effects and mechanisms of prebiotics and probiotics on rotavirus-induced diarrhea in piglets. This information will highlight the basis for the swine production utilization of prebiotics and probiotics in the prevention or treatment of rotavirus infection in the future.
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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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