{"title":"评估胶束水飞蓟素对蛋鸡生产性能、鸡蛋质量、失水率和血液轮廓的影响","authors":"Golam S. Ahammad, Yong H. Jeon, In H. Kim","doi":"10.1111/jpn.13979","DOIUrl":null,"url":null,"abstract":"<p>Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy-Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12-week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens’ diet did not have a significant impact on their performance (<i>p</i> > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (<i>p</i> < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (<i>p</i> < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (<i>p</i> < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (<i>p</i> < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (<i>p</i> < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.</p>","PeriodicalId":14942,"journal":{"name":"Journal of Animal Physiology and Animal Nutrition","volume":"108 5","pages":"1326-1335"},"PeriodicalIF":2.2000,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile\",\"authors\":\"Golam S. Ahammad, Yong H. Jeon, In H. Kim\",\"doi\":\"10.1111/jpn.13979\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy-Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12-week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens’ diet did not have a significant impact on their performance (<i>p</i> > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (<i>p</i> < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (<i>p</i> < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (<i>p</i> < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (<i>p</i> < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (<i>p</i> < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.</p>\",\"PeriodicalId\":14942,\"journal\":{\"name\":\"Journal of Animal Physiology and Animal Nutrition\",\"volume\":\"108 5\",\"pages\":\"1326-1335\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2024-04-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal Physiology and Animal Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jpn.13979\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Physiology and Animal Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jpn.13979","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
摘要
众所周知,微粒水飞蓟素(MS)具有多种有益特性,包括消肿、抗氧化、保肝和抗糖尿病作用。本研究的主要目的是调查甲基水飞蓟素如何影响蛋鸡的生产性能、鸡蛋质量、失水和血液概况。本实验使用了 288 只 28 周龄的 Hy-Line 褐壳蛋鸡。这些母鸡被随机分配到三个日粮处理组,每组包括 8 个重复,每个重复 12 只母鸡,每只母鸡都被饲养在单独的围栏中,可以获得饲料和水。在为期 12 周的饲养试验中,为母鸡提供添加了不同水平 MS(0%、0.03% 和 0.06%)的基础日粮。结果表明,在母鸡日粮中添加 MS 对其生产性能没有显著影响(p > 0.05)。然而,在整个试验期间,添加 MS 后,哈氏单位、蛋重和蛋壳强度呈线性改善(p < 0.05)。此外,蛋黄颜色呈线性下降,蛋壳厚度呈线性改善(p < 0.05),尤其是在第 8 周。此外,饲喂添加 MS 的日粮的蛋鸡在第 12 周的蛋白高度和蛋壳厚度呈线性增加(p < 0.05)。此外,蛋鸡日粮中添加 MS 后,第 12 周(孵化第三天)的鸡蛋失水量呈线性下降趋势(p < 0.05)。在血液指标方面,研究显示碱性磷酸酶有下降趋势,而天冬氨酸氨基转移酶和胆固醇水平呈线性下降(p < 0.05)。总之,在蛋鸡日粮中添加更多的 MS 似乎有益于提高鸡蛋质量,略微改善鸡蛋失水和血液轮廓参数的某些方面,而不会对蛋鸡的生长性能产生不利影响。
Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile
Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy-Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12-week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens’ diet did not have a significant impact on their performance (p > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (p < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (p < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (p < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (p < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (p < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.
期刊介绍:
As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor.
Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient.
In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.