关于使用营养保健品治疗镰状细胞性贫血的初步报告:病例系列。

Annals of Ibadan postgraduate medicine Pub Date : 2023-12-01 Epub Date: 2024-01-30
A D Ajibade, O S Michael
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引用次数: 0

摘要

背景:越来越多的人认识到营养保健品对镰状细胞病治疗的益处,但有关其使用情况的报告却很少。营养保健品是指具有医疗或保健功效的食品或部分食品。它们包括植物药、功能食品和药用食品。这是一份关于尼日利亚镰状细胞病儿童小群体使用营养保健品治疗的初步报告:临床结果回顾性审计在尼日利亚阿布贾联邦首都区的一家脑科中心进行。采用客观分级工具对 1 至 12 岁镰状细胞贫血患儿进行基线评估,并在开始服用鸡尾酒营养保健品 6 个月后进行评估。测定了体重、血细胞比容和镰状细胞危象频率的变化。由于样本量较小,因此采用 Wilcoxon 符号检验来确定入学时和六个月后体重、PCV 和危象平均值之间的相似性/差异性:10 名镰状细胞贫血患儿接受了营养保健品治疗。儿童的平均年龄为 8.5 岁(1-12 岁不等)。Aroga 免疫辅助剂是儿童服用的鸡尾酒营养保健品中最常见的成分。与基线值相比,六个月时的平均体重(从 21.8 千克增至 23.0 千克,P 值为 0.236)和平均血细胞比容(从 22.8 增至 27.2,P 值为 0.011)均有所上升。与基线值相比,六个月时镰状细胞危象的平均发生频率也有所下降(从 7.4 降至 3.2,p 值为 0.011)。总体而言,10 名儿童中有 8 名的临床症状得到了中度到良好的改善。没有记录显示任何儿童对药物产生不良反应:研究结果表明,使用营养保健品对治疗儿童镰状细胞性贫血可能有益。然而,这些结果只是初步的,还需要更有力的证据。有必要使用更大的样本量进行对照临床试验。在对非常规疗法进行此类临床试验时,应非常谨慎,并关注参与者的安全。
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PRELIMINARY REPORT ON THE USE OF NUTRACEUTICALS IN THE MANAGEMENT OF SICKLE CELL ANEMIA: A CASE SERIES.

Background: There is growing recognition of the benefits of nutraceuticals in the management of sickle cell disease but a scarcity of reports on their use. Nutraceuticals are food or parts of food that provide medical or health benefits. They include botanicals, functional foods and medicinal foods. This is a preliminary report on the use of nutraceuticals in the management of a small cohort of children with sickle cell disease in Nigeria.

Patients and methods: The retrospective audit of clinical outcomes was carried out at a brain center located within the Federal Capital Territory, Abuja, Nigeria. Children, aged 1 to 12 years, presenting with sickle cell anaemia were evaluated at baseline and at six months after the commencement of a cocktail of nutraceuticals using an objective grading tool. Changes in weight, haematocrit and frequency of sickle cell crises were determined. On account of the small sample size, Wilcoxon sign test was used to determine the similarity / difference between the average values of weight, PCV, and crises obtained at enro7lment and six months.

Results: Ten children with sickle cell anaemia were placed on nutraceuticals therapy. The average age of the children was 8.5 (range 1 - 12) years. Aroga immune support was the commonest component of the nutraceutical cocktail given to the children. There was a rise in average weight (from 21.8 to 23.0 Kg, p-value 0.236) and average haematocrit (22.8 to 27.2, p-value 0.011) at six months compared to values obtained at baseline. There was also a fall in the average frequency of sickle cell crises at six months compared to values obtained at baseline (from 7.4 to 3.2, p-value 0.011). Overall, eight out of the ten children showed moderate to good clinical improvement. There was no documentation of any adverse reaction to the medications in any of the children.

Conclusion: The results suggest that the use of nutraceuticals may be beneficial in the management of sickle cell anaemia in children. However, the results are preliminary and will require stronger evidence. There is a need for controlled clinical trials for using larger sample sizes. Such clinical trials of unconventional therapies should be conducted with great care and concern for the safety of the participants.

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