{"title":"未充分开发的热带和亚热带蔬菜作物促进多样化和营养安全：综述","authors":"Shraddha, Ramesh Kumar Bhardwaj, Yog Raj Shukla, Akshay DA, Rohit Kumar Vashishat","doi":"10.1080/21683565.2024.2348638","DOIUrl":null,"url":null,"abstract":"Due to rising population, the globe confronts serious issues with food security, unemployment, and ecological damage. In comparison to 9.9% in 2020 and 8.4% in 2019, about 10% of the world’s popula...","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"26 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2024-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review\",\"authors\":\"Shraddha, Ramesh Kumar Bhardwaj, Yog Raj Shukla, Akshay DA, Rohit Kumar Vashishat\",\"doi\":\"10.1080/21683565.2024.2348638\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Due to rising population, the globe confronts serious issues with food security, unemployment, and ecological damage. In comparison to 9.9% in 2020 and 8.4% in 2019, about 10% of the world’s popula...\",\"PeriodicalId\":48958,\"journal\":{\"name\":\"Agroecology and Sustainable Food Systems\",\"volume\":\"26 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-05-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agroecology and Sustainable Food Systems\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/21683565.2024.2348638\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroecology and Sustainable Food Systems","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/21683565.2024.2348638","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Underexploited tropical and subtropical vegetable crops for diversification and nutritional security: a review
Due to rising population, the globe confronts serious issues with food security, unemployment, and ecological damage. In comparison to 9.9% in 2020 and 8.4% in 2019, about 10% of the world’s popula...
期刊介绍：
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
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