微生物挥发性化合物:植物真菌病原体的管理前景、机制与挑战

IF 2.4 3区 农林科学 Q1 AGRONOMY Gesunde Pflanzen Pub Date : 2023-12-13 DOI:10.1007/s10343-023-00951-z
Hetvi Naik, Komal A. Chandarana, Harshida A. Gamit, Sapna Chandwani, Natarajan Amaresan
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引用次数: 0

摘要

由于作物植物受到非生物和生物胁迫的影响,每年都会造成巨大的经济损失。由于微生物挥发性化合物(MVCs)具有抑制植物病原体、诱导抗性和促进植物生长的能力,因此有望用于农业。商业合成杀虫剂和杀菌剂的应用会破坏环境并对人类健康产生不利影响。近年来,使用 MVCs 来控制蔬菜和水果中的植物病害已成为替代合成化学品的一种有吸引力的方法。MVC 具有抗真菌和杀虫特性,可用于控制由植物病原真菌和昆虫引起的植物病害。多氯联苯还能促进植物生长,帮助植物对抗不利的胁迫条件。这篇综述总结了各种微生物释放的挥发性物质的重要性,以及在了解 MVCs 的抗真菌机制和在农业中使用 MVCs 提高作物产量方面的最新进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Microbial Volatile Compounds: Prospects for Fungal Phytopathogens Management, Mechanisms and Challenges

Substantial economic losses of crops occur annually because of abiotic and biotic stresses that affect crop plants. Microbial volatile compounds (MVCs) are promising candidates for use in agriculture owing to their ability to constrain phytopathogens, induce resistance, and promote plant growth. Application of commercial synthetic insecticides and fungicides can damage the environment and adversely affect human health. In recent years, the use of MVCs to control plant diseases in vegetables and fruits has become an attractive alternative to synthetic chemicals. MVCs possess antifungal and insecticidal properties, which can be used to control plant diseases caused by phytopathogenic fungi and insects. MVCs also promote plant growth and help plants to combat adverse stress conditions. This review summarizes the importance of volatiles emitted by various microorganisms as well as recent advances in understanding the antifungal mechanisms adopted by MVCs and their use in agriculture to promote crop productivity.

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来源期刊
Gesunde Pflanzen
Gesunde Pflanzen 农林科学-农艺学
CiteScore
3.50
自引率
25.80%
发文量
152
审稿时长
>12 weeks
期刊介绍: Gesunde Pflanzen publiziert praxisbezogene Beiträge zum Pflanzenschutz in Landwirtschaft, Forstwirtschaft, Gartenbau und öffentlichem Grün und seinen Bezügen zum Umwelt- und Verbraucherschutz sowie zu Rechtsfragen. Das Themenspektrum reicht von der Bestimmung der Schadorganismen über Maßnahmen und Verfahren zur Minderung des Befallsrisikos bis hin zur Entwicklung und Anwendung nicht-chemischer und chemischer Bekämpfungsstrategien und -verfahren, aber auch zu Fragen der Auswirkungen des Pflanzenschutzes auf die Umwelt, die Sicherung der Ernährung sowie zu allgemeinen Fragen wie Nutzen und Risiken und zur Entwicklung neuer Technologien. Jedes Heft enthält Originalbeiträge renommierter Wissenschaftler, aktuelle Informationen von Verbänden sowie aus der Industrie, Pressemitteilungen und Personalia. Damit bietet die Zeitschrift vor allem Behörden und Anwendern im Agrarsektor und Verbraucherschutz fundierte Praxisunterstützung auf wissenschaftlichem Niveau.
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