{"title":"中国的施肥改进","authors":"Yulong Yin, Zhenling Cui","doi":"10.1038/s43016-024-00982-3","DOIUrl":null,"url":null,"abstract":"Management practices including augmenting the ratio of organic to chemical fertilizers, implementing deep application techniques and reintegrating straw into fields can bolster food production while optimizing resource use efficiency and abating nitrogen pollution in China.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Fertilizer application improvements in China\",\"authors\":\"Yulong Yin, Zhenling Cui\",\"doi\":\"10.1038/s43016-024-00982-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Management practices including augmenting the ratio of organic to chemical fertilizers, implementing deep application techniques and reintegrating straw into fields can bolster food production while optimizing resource use efficiency and abating nitrogen pollution in China.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2024-05-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-00982-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-00982-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Management practices including augmenting the ratio of organic to chemical fertilizers, implementing deep application techniques and reintegrating straw into fields can bolster food production while optimizing resource use efficiency and abating nitrogen pollution in China.
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