氧化锌和铁纳米粒子的联合应用提高了红帆莴苣的生长和抗氧化酶的活性,同时减少了在铬污染土壤中生长的植物对铬的吸收。

IF 4.3 3区 材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2024-09-01 Epub Date: 2024-05-14 DOI:10.1080/15226514.2024.2351508
Alisha Sameer, Sara Rabia, Aamir Amanat Ali Khan, Qamar Uz Zaman, Afzal Hussain
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引用次数: 0

摘要

铬(Cr)对土壤的污染正在成为生态和健康方面的主要问题,特别是在巴基斯坦的卡苏尔和锡亚尔科特地区。本研究的主要目的是评估在铬污染土壤中生长的红帆莴苣植物叶面喷施氧化锌纳米粒子(ZnO NPs)(0、25、50、100 毫克/升-1)和铁纳米粒子(Fe NPs)(0、5、10、20 毫克/升-1)的影响。我们的研究结果表明,氧化锌和铁纳米粒子都能通过刺激抗氧化酶的活性来减少莴苣植物的氧化应激,从而改善植物的生长和光合特性。在氧化锌氮氧化物(100 毫克/升-1)的条件下,与各自的对照植物相比,莴苣嫩芽和根的干重以及鲜重分别提高了 53%、58%、34% 和 45%。铁氧化还原剂处理(20 毫克/升-1)使芽和根的干重以及芽和根的鲜重分别增加了 53%、76%、42% 和 70%。本研究的结果表明,氧化锌氧化物(100 毫克/升-1)和氧化铁氧化物(20 毫克/升-1)可降低铬引起的氧化应激,与对照植物相比,EL 分别下降了 32% 和 44%。此外,Fe 和 ZnO NPs 还提高了红帆莴苣植株中铁和锌的含量。与对照植物相比,施用 ZnO NPs(100 mg L-1)和 Fe NPs(20 mg L-1)可使植物叶片中的锌和铁含量分别提高 86% 和 68%。这表明,外源施用这些 NPs 有助于强化植物体内的锌和铁。在类似浓度的氧化锌氮氧化物中,CAT 和 APX 活性分别提高了 52% 和 53%。同样,在 5 毫克/升和 10 毫克/升的铁纳米粒子浓度下,POD 含量分别提高了 17% 和 45%。此外,ZnO 和 Fe NPs 限制了植物对铬的吸收,莴苣叶片中的铬浓度低于阈值。外源施用 ZnO NPs(100 毫克/升-1)和 Fe NPs(20 毫克/升-1)可使红帆莴苣叶片对铬的吸收分别减少 57% 和 51%。总之,氧化锌和铁纳米粒子可用于改善植物的生长和生物量,以及在压力环境中强化营养。这些发现不仅强调了纳米粒子辅助植物修复的功效,还突出了其对可持续农业和环境健康的广泛影响。不过,为了验证这些结果,建议今后对其他作物进行分子水平的研究。
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Combined application of zinc oxide and iron nanoparticles enhanced Red Sails lettuce growth and antioxidants enzymes activities while reducing the chromium uptake by plants grown in a Cr-contaminated soil.

Soil contamination with chromium (Cr) is becoming a primary ecological and health concern, specifically in the Kasur and Sialkot regions of Pakistan. The main objective of the current study was to evaluate the impact of foliar application of zinc oxide nanoparticles (ZnO NPs) (0, 25, 50, 100 mg L-1) and Fe NPs (0, 5, 10, 20 mg L-1) in red sails lettuce plants grown in Cr-contaminated soil. Our results showed that both ZnO and Fe NPs improved plant growth, and photosynthetic attributes by minimizing oxidative stress in lettuce plants through the stimulation of antioxidant enzyme activities. At ZnO NPs (100 mgL-1), dry weights of shoots and roots and fresh weights of shoots and roots were improved by 53%, 58%, 34%, and 45%, respectively, as compared to the respective control plants. The Fe NPs treatment (20 mgL-1) increased the dry weight of shoots and the roots and fresh weights of shoots and roots by 53%, 76%, 42%, and 70%, respectively. Application of both NPs reduced the oxidative stress caused by Cr, as evident by the findings of the current study, i.e., at the ZnO NPs (100 mgL-1) and Fe NPs (20 mgL-1), the EL declined by 32% and 44%, respectively, in comparison with respective control plants. Moreover, Fe and ZnO NPs enhanced the Fe and Zn contents in red sails lettuce plants. Application of ZnO NPs at 100 mg L-1 and Fe NPs at 20 mg L-1, improved the Zn and Fe contents in plant leaves by 86%, and 68%, respectively, as compared to the control plants. This showed that the exogenous application of these NPs helped in Zn and Fe fortification in plants. At similar of concenteration ZnO NPs, CAT and APX activities were improved by 52% and 53%, respectively. Similarly, the POD contents were improved by 17% and 45% at 5 and 10 mg/L of Fe NPs. Furthermore, ZnO and Fe NPs limited the Cr uptake by plants, and the concentration of Cr in the leaves of lettuce was under the threshold limit. The exogenous application of ZnO NPs (100 mg L-1) and Fe NPs (20 mg L-1) reduced the Cr uptake in the leaves of red sails lettuce by 57% and 51%, respectively. In conclusion, ZnO and Fe NPs could be used for the improvement of plant growth and biomass as well as nutrient fortification in stressed environments. These findings not only underscore the efficacy of nanoparticle-assisted phytoremediation but also highlight its broader implications for sustainable agriculture and environmental health. However, future studies on other crops with molecular-level investigations are recommended for the validation of the results.

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