开放式创新促进农业食品行业的可持续性:为什么、谁来做、如何做?

IF 5 3区 管理学 Q1 BUSINESS European Journal of Innovation Management Pub Date : 2024-05-13 DOI:10.1108/ejim-09-2023-0766
Nataliia Krasnokutska, Amparo Merino, Carmen Escudero Guirado, Estela M. Díaz-Carmona
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引用次数: 0

摘要

目的 本文探讨了农业食品行业基于可持续性原则的开放式创新(OI)。研究旨在了解不同参与者之间的相互作用,并对他们在促进可持续性方面的作用进行分类。三个关键的研究问题引导着我们的调查:"设计/方法/途径我们通过一个涵盖 OI 模式、类型、实践、可持续性维度和多层次视角的理论棱镜,分析了 78 家公司所描述的农业食品可持续 OI 举措,以确定并解释他们为什么、谁以及如何参与 OI 以推动可持续性转变。研究结果研究结果揭示了行动者之间交易与合作的典型模式,并证实了农业食品行业可持续开放式投资的合作性质,即行动者必须超越传统的经济界限,重塑内部绩效文化和更广泛的行业或社区思维。本文还对行动者在可持续食品转型背景下共同创造价值的角色进行了概念化。可持续性转型的重点主要放在利基层面的创新者身上,而在位者往往被描述为保护现状。因此,关注参与可持续发展开放式创新的不同参与者之间的合作互动,有助于对可持续发展转型中的创新提出更细致入微的看法。反过来,从可持续性转型的角度对参与方、动机和开放式创新配置进行分类,也有助于加强开放式创新领域可持续价值共同创造的概念化。
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Open innovation for sustainability in the agri-food sector: why, who and how?

Purpose

This paper examines open innovation (OI) based on sustainability principles within the agri-food sector. The study aims to understand the interplay between different actors and develop a typology of their roles in fostering sustainability. Three key research questions guided our inquiry: “WHY” sustainability is driving the OI initiatives as presented by companies, “WHO” participates in OI interactions and “HOW” these interactions are structured among diverse agri-food actors.

Design/methodology/approach

Through a theoretical prism encompassing OI modes, types, practices, sustainability dimensions and multilevel perspectives, we analyzed 78 agri-food sustainable OI initiatives, as described by the companies, to identify and explain why, who and how they engage in OI to drive sustainability shifts.

Findings

The results reveal typical patterns of transaction and cooperation between actors and confirm the collaborative nature of sustainable OI in the agri-food sector when actors must transcend traditional economic boundaries and reshape both the internal performance culture and the broader industrial or community mindset. The paper also conceptualizes the roles of actors in co-creating value in the context of sustainable food transitions.

Originality/value

This study brings the theoretical lenses of OI to conceptualize the collaborative nature of sustainability transitions in the agri-food system. The focus on sustainability transitions is dominantly placed on innovators at the niche level, while incumbents tend to be depicted as protecting the status quo. Thus, the focus on the collaborative interplay among different actors engaged in OI for sustainability contributes to offering a more nuanced view of innovation in sustainability transitions. In turn, the development of a typology of actors, motivations and configurations of OI from sustainability transition perspectives contributes to strengthening the conceptualization of sustainable value co-creation in the OI realm.

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来源期刊
CiteScore
10.40
自引率
17.60%
发文量
107
期刊介绍: The subject of innovation is receiving increased interest both from companies because of their increased awareness of the impact of innovation in determining market success and also from the research community. Academics are increasingly beginning to place innovation as a priority area in their research agenda. This impetus has been partly fuelled by the Economic & Social Research Council (ESRC) who have designated innovation as one of nine research areas in their research initiative schemes.
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