纳米增强型有机相变材料热性能改善的比较研究

Aravindh Madhavankutty Ambika, Gopi Kannan Kalimuthu, Veerakumar Chinnasamy
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摘要

使用相变材料(PCMs)进行热能储存(TES)是储存热能并将其用于不同应用的潜在解决方案之一,从而实现有效的能源利用。有机相变材料在实际应用中的主要缺点是导热系数(TC)低,传热效果差。因此,人们正在对纳米增强型 PCM 进行研究,以改善其热物理性质。在这项工作中,使用碳基和金属纳米粒子研究了纳米增强月桂醇作为 PCM 的各种热物理性质。结果表明,纳米粒子的添加改善了月桂醇的热特性,并影响了粘度等其他物理性质。加入纳米颗粒后,潜热降低。结果表明,添加 MWCNTs 和 CuO 纳米粒子后,TC 分别最大提高了 82.6% 和 49.6%。添加了 MWCNTs 的 PCM 在熔化和冻结过程中潜热的最大降幅分别约为 10.1% 和 9.3%,而添加了 CuO 的 PCM 则分别约为 11% 和 10.3%。含有 MWCNTs 和 CuO 纳米粒子的 PCM 的最低过冷度分别为 8.6 ℃ 和 8.3 ℃。本研究证实,纳米增强型 PCM 可作为一种潜在的热能储存材料用于各种应用。
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Comparative Investigation of Thermal Properties Improvement of Nano-Enhanced Organic Phase Change Materials
Thermal energy storage (TES) using phase change materials (PCMs) is one of the potential solutions for stockpiling thermal energy and utilizing it for different applications, which results in effective energy usage. The main drawback of organic PCMs in practical applications is poor heat transfer due to low thermal conductivity (TC). Therefore, investigations into nano-enhanced PCMs are being explored to improve their thermophysical properties. In this work, the various thermophysical characteristics of nano-enhanced lauryl alcohol as a PCM were investigated using carbon-based and metallic nanoparticles. The results indicated that the addition of nanoparticles improved its thermal properties and affected other physical properties, such as viscosity. The latent heat was degraded with the addition of nanoparticles. The results revealed that by adding MWCNTs and CuO nanoparticles, a maximum of 82.6% and 49.6% improvement in TC was achieved, respectively. The maximum drop in latent heat during melting and freezing for the PCM with MWCNTs was about 10.1% and 9.3%, respectively, whereas for the PCM with CuO, they were about 11% and 10.3%, respectively. The lowest supercooling for the PCM with MWCNTs and CuO nanoparticles was 8.6 and 8.3 °C, respectively. The present work confirms that nano-enhanced PCMs can be a potential material for storing thermal energy for various applications.
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