共生场景":数字时代餐厅中的存在问题

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-05-21 DOI:10.1016/j.ijhm.2024.103794
Olivier Oren , Richard N.S. Robinson , Margarida Abreu Novais , Charles Arcodia
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引用次数: 0

摘要

在数字世界中,客人的规范和行为正在迅速演变,因此有必要在餐饮业中明确提出 "共餐"(commensality)这一术语的问题。本文提出了 "共餐场景 "的概念,运用社会存在理论重新定义数字时代变革中餐饮环境中的共餐性。它挑战了传统的物理共在观点,探索了在物理和数字环境中 "与他人共在 "的多空间、多层次动态。通过该模型,我们可以更深入地了解数字媒体如何超越单纯的空间因素,重塑 "在场"。它强调了来宾行为和规范的演变性质,重点关注不同传播媒介和响应性社交空间之间的相互作用。这种创新方法为新兴的共生实践提供了新的见解,为在受数字影响的世界中设计相关的餐饮体验提出了一个框架。
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‘Commensal scenes’: Problematizing presence in restaurants in the digital age

As guests’ norms and behaviours are rapidly evolving in the digital world, explicitly problematizing commensality, a term designating the social aspects of eating with others, is needed in hospitality contexts. This article introduces the "commensal scene" concept, applying Social presence theory to redefine commensality in dining settings amidst digital-age transformations. Challenging traditional views of physical co-presence, it explores the multi-spatial, multi-levelled dynamics of being 'with others' in both physical and digital contexts. The model allows for a deeper understanding of how digital media reshapes presence beyond mere spatial factors. It highlights the evolving nature of guest behaviours and norms, focusing on the interplay between different communication mediums and responsive social spaces. This innovative approach offers new insights into emerging commensal practices, proposing a framework for designing relevant dining experiences in a digitally-influenced world.

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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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