挥发的微酸性电解水可抑制玫瑰切花上的灰霉病

{"title":"挥发的微酸性电解水可抑制玫瑰切花上的灰霉病","authors":"Y. TAKAGAWA, M. NIKAIDO, M. HAMATANI, T. SOEJIMA, M. TANAKA, T. NISIZAWA, H. IWAOKA, Alvian Nur Hidayat, T. KOBAYASHI, S. HASE","doi":"10.3186/jjphytopath.90.87","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14737,"journal":{"name":"Japanese Journal of Phytopathology","volume":"17 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Volatilized, slightly acidic electrolyzed water suppresses gray mold on cut rose flowers\",\"authors\":\"Y. TAKAGAWA, M. NIKAIDO, M. HAMATANI, T. SOEJIMA, M. TANAKA, T. NISIZAWA, H. IWAOKA, Alvian Nur Hidayat, T. KOBAYASHI, S. HASE\",\"doi\":\"10.3186/jjphytopath.90.87\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14737,\"journal\":{\"name\":\"Japanese Journal of Phytopathology\",\"volume\":\"17 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Japanese Journal of Phytopathology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3186/jjphytopath.90.87\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Phytopathology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3186/jjphytopath.90.87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}