超加工食品与癌症风险：区分超加工食品类别的重要性。

IF 2.1 4区医学 Q3 ONCOLOGY European Journal of Cancer Prevention Pub Date : 2024-05-29 DOI:10.1097/CEJ.0000000000000901

Livia S A Augustin, Angela D'Angelo, Elvira Palumbo, Carlo La Vecchia

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引用次数: 0

摘要

一些病例对照、队列研究和荟萃分析发现，食用超加工食品与罹患结肠直肠癌和其他一些癌症的风险有一定关系。然而，这些证据并不一致。造成这种不一致的一个原因是，NOVA 对超加工食品的分类可能包括不利的膳食成分，但也可能包括有利的膳食成分，而且在不同人群中可能有所不同。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups.

Several case-control, cohort studies, and meta-analyses found a moderate association between ultraprocessed food consumption and the risk of colorectal and a few other cancers. The evidence is, however, not consistent. A reason for such inconsistence is that the NOVA classification of ultraprocessed foods may include unfavorable but also favorable dietary components, and it may vary across different populations.

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来源期刊

European Journal of Cancer Prevention 医学-肿瘤学

CiteScore

4.10

自引率

4.20%

发文量

审稿时长

1 months

期刊介绍： European Journal of Cancer Prevention aims to promote an increased awareness of all aspects of cancer prevention and to stimulate new ideas and innovations. The Journal has a wide-ranging scope, covering such aspects as descriptive and metabolic epidemiology, histopathology, genetics, biochemistry, molecular biology, microbiology, clinical medicine, intervention trials and public education, basic laboratory studies and special group studies. Although affiliated to a European organization, the journal addresses issues of international importance.