氮素调控下小麦优良品系的筛选及影响高产下谷物品质改善的因素

IF 3.9 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Cereal Science Pub Date : 2024-06-12 DOI:10.1016/j.jcs.2024.103958
Chuan Zhong, Zhaowei Zhang, Mei Huang, Qing Li, Yingxin Zhong, Xiao Wang, Jian Cai, Tingbo Dai, Qin Zhou, Dong Jiang
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引用次数: 0

摘要

高产和优质是小麦生产的重要目标。本研究以宁7840(蛋白质含量高)和克拉克(蛋白质含量低)为亲本,培育近交系,并研究其对不同氮素水平(0、150和300 kg N ha-1)的不同反应。结果表明,RILs 在产量和谷物品质性状方面表现出转基因分离。利用熵权模糊成员函数法计算了谷粒品质对氮响应的综合指数(品质响应指数,QRI),并根据产量和品质响应指数筛选出两类高产优质基因型:对氮响应的品质敏感型小麦品系(SWLs),其特点是产量高、品质响应指数高;对氮响应的品质耐受型小麦品系(TWLs),其特点是产量高、品质响应指数低。在施用氮的情况下,SWLs 尤其善于将高产与提高品质结合起来。偏最小二乘法-结构方程建模(PLS-SEM)分析表明,花期叶片干物质积累和氮回收效率是影响小麦籽粒品质改善的主要因素。总之,利用熵权-模糊成员函数法筛选高产优质基因型是一种有用的策略。这些结果为育种者选育高产优质小麦提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Screening of superior wheat lines under nitrogen regulation and factors affecting grain quality improvement under high yield

High yield and quality are crucial goals of wheat production. In this study, Ning7840 (high protein content) and Clark (low protein content) as parents to develop recombinant inbred lines (RILs), and used to investigate the differential responses to different nitrogen (N) levels (0, 150, and 300 kg N ha−1). The results showed that the RILs exhibited transgressive segregation in yield and grain quality traits. A comprehensive index of grain quality response to N (quality response index, QRI) was computed by entropy weight-fuzzy membership function method, two types of high yield and quality genotypes were screened based on yield and QRI: quality-sensitive wheat lines in response to N (SWLs) characterized by high yield and high QRI, and quality-tolerant wheat lines in response to N (TWLs) with high yield and low QRI. SWLs were particularly adept at combining high yield with quality enhancement under N application. Partial least square - structural equation modeling (PLS-SEM) analysis identified leaf dry matter accumulation at anthesis, and N recovery efficiency were main factors affecting wheat grain quality improvement. Overall, screening high-yield and high-quality genotypes with the entropy weight - fuzzy membership function method is a useful strategy. These results provide a theoretical basis for breeders to select high yield and quality wheat.

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来源期刊
Journal of Cereal Science
Journal of Cereal Science 工程技术-食品科技
CiteScore
7.80
自引率
2.60%
发文量
163
审稿时长
38 days
期刊介绍: The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
期刊最新文献
Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernels Effects of germination and gamma irradiation on physico-chemical and cooking qualities of red Ahu rice landrace Summarized cereal grain characteristics affecting digestive behavior and nutrient utilization on a quantitative basis: Comparison among oat, hull barley, and hulless barley grain
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