藻类生物技术的进展:营养丰富的生物质和高价值生物产品的可持续生产

Aditi Singh, Surendra Nath Pandey, Khushbu, Harsh Kumar
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摘要

微藻(MiA)被认为是传统生物燃料来源、若干食品和饲料系统以及可再生能源的可持续替代品。微藻生物质因其生产大量高附加值化合物(包括色素、维生素、多不饱和脂肪酸 (PUFA) 和抗氧化剂)的潜力而备受关注。在此背景下,大量现有和潜在的研究和综述引出了藻类生物质生物价值化的应用技术,以及生产高价值产品的可持续综合生物精炼方法。本综述的重点是从藻类生物质中生产脂类和色素的当前趋势提供见解,采用具有生态意识的方法从微藻生物圈中提取化合物具有重要意义。
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Advances in Algal Biotechnology: Sustainable Production of Nutrient-Rich Biomass and High-Value Bioproducts
Microalgae (MiA) have been portrayed as a sustainable alternative for conventional sources of biofuels, several food and feed systems, and renewable energy sources. Microalgal biomass has attracted considerable attention for its potential to produce high quantities of value-added compounds, including pigments, vitamins, polyunsaturated fatty acids (PUFAs), and antioxidants. In this context, a plethora of existing and potential studies and reviews elicit the applied technologies for bio valorization of algal biomass and sustainable and integrated biorefinery approaches for production of high-value products. The focus of the present review is to provide insights on current trends in the production of lipids and pigments from the alga biomass, and employing eco-conscious methodologies for the extraction of compounds from the microalgal biosphere holds significant importance.
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