A Comprehensive Review of Food Recommendation Systems in the Context of Nutritional Therapy for Diabetes Mellitus

Food recommendation systems (FRS) have gained prominence for providing personalized dietary recommendations. This paper explores the integration of FRS and nutritional therapy to enhance the management of diabetes mellitus. Nutritional therapy plays a crucial role in controlling blood glucose levels and reducing complications in diabetes. The study reviews and analyzes various food recommendation models in diverse scenarios of diabetic nutritional therapy. By considering specific needs and constraints, the strengths of each model are assessed, leading to the identification of the most suitable model for each scenario. The findings contribute to improving the quality of dietary guidance for individuals with diabetes.