预测氟吡脲及其转化产物对水生细菌的潜在风险

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-28 DOI:10.1021/acs.jafc.4c03004
Chao Shen, Xinglu Pan, Xiaohu Wu, Jun Xu, Yongquan Zheng and Fengshou Dong*, 
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引用次数: 0

摘要

氟吡呋喃酮(FPF)被认为是最新一代的新烟碱类杀虫剂。在此,我们采用预测法研究了FPF及其有氧转化产物(TPs)对水生物种的毒性和生态风险。我们发现,FPF 对一些水生物种具有中度或高度毒性。对水生生物而言,FPF 5%的有害浓度为 3.84 μg/L。我们获得了91个FPF的需氧态势物质,其中近一半的FPF态势物质对鱼类或水蚤具有毒性。FPF 的 11 种 TPs 对水生生态系统具有高度或中度风险。所有具有高风险和中度风险的 FPF TPs 都含有 6-氯吡啶环结构,这表明吡啶环衍生物对水生生态系统具有潜在风险。我们的研究结果有助于深入了解 FPF 对水生生态系统的潜在风险,并可用于制定控制 FPF 污染的标准。
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Prediction of Potential Risk for Flupyradifurone and Its Transformation Products to Hydrobionts

Flupyradifurone (FPF) is considered the latest generation of neonicotinoid insecticides. Here, we investigated the toxicity and ecological risk of FPF and its aerobic transformation products (TPs) to aquatic species using the method of prediction. We found that FPF exhibited moderate or high toxicity to some aquatic species. The 5% hazardous concentration of FPF was 3.84 μg/L for aquatic organisms. We obtained 91 aerobic TPs for FPF, and almost half of FPF TPs exhibited toxicity to fish or Daphnia. Eleven of the TPs of FPF exhibited a high or moderate risk to aquatic ecosystems. All FPF TPs with high and moderate risks contained a 6-chloropyridine ring structure, indicating that the derivant of a pyridine ring exhibits potential risks to aquatic ecosystems. Our results provide insight into the potential risk of FPF to aquatic ecosystems and could be used to help set criteria to control pollution caused by FPF.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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