热带非洲的蘑菇种植:成功、挑战和机遇

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agriculture and Food Research Pub Date : 2024-06-26 DOI:10.1016/j.jafr.2024.101264
Boukary Aa , Olou Ab , Piepenbring M , Yorou Ns
{"title":"热带非洲的蘑菇种植:成功、挑战和机遇","authors":"Boukary Aa ,&nbsp;Olou Ab ,&nbsp;Piepenbring M ,&nbsp;Yorou Ns","doi":"10.1016/j.jafr.2024.101264","DOIUrl":null,"url":null,"abstract":"<div><p>Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount. Existing literature underlines the importance of mushroom cultivation in improving availability of nutrients and fostering economic resilience. However, cultivation practices still need to be optimized and the diversity of cultivable species native in tropical Africa is largely unknown. This study addresses the role of mushroom cultivation in tropical Africa, its potential and the efforts being made. Data from 93 scientific articles on attempts to cultivate mushrooms in tropical Africa were compiled, revealing the cultivation of 31 fungal species, with <em>Pleurotus ostreatus</em>, <em>Pleurotus tuber-regium</em>, and <em>Lentinus squarrosulus</em> being the most common ones. Despite global popularity, species from genera of <em>Auricularia</em> and <em>Volvariella</em> are rarely cultivated. Wild edible species remain underexplored. The results of this paper also revealed that locally available materials like yams, cassava, and maize are used for media for spawn production. Sorghum grains and sawdust are popular substrates respectively for spawn and fruiting production. Challenges include controlling environmental parameters, limited industrialization due to machinery and technique demands, and enhancing substrate efficiency through supplementation and composting. Temperature and humidity are key factors for successful cultivation, with a temperature range of 20 °C–35 °C considered optimal. Despite the abundance of information regarding mushroom cultivation in tropical Africa, further progress is required to enhance mushroom production techniques.</p></div>","PeriodicalId":34393,"journal":{"name":"Journal of Agriculture and Food Research","volume":"18 ","pages":"Article 101264"},"PeriodicalIF":4.8000,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666154324003016/pdfft?md5=de0134ac2cd400311c259fa14c5817eb&pid=1-s2.0-S2666154324003016-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities\",\"authors\":\"Boukary Aa ,&nbsp;Olou Ab ,&nbsp;Piepenbring M ,&nbsp;Yorou Ns\",\"doi\":\"10.1016/j.jafr.2024.101264\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount. Existing literature underlines the importance of mushroom cultivation in improving availability of nutrients and fostering economic resilience. However, cultivation practices still need to be optimized and the diversity of cultivable species native in tropical Africa is largely unknown. This study addresses the role of mushroom cultivation in tropical Africa, its potential and the efforts being made. Data from 93 scientific articles on attempts to cultivate mushrooms in tropical Africa were compiled, revealing the cultivation of 31 fungal species, with <em>Pleurotus ostreatus</em>, <em>Pleurotus tuber-regium</em>, and <em>Lentinus squarrosulus</em> being the most common ones. Despite global popularity, species from genera of <em>Auricularia</em> and <em>Volvariella</em> are rarely cultivated. Wild edible species remain underexplored. The results of this paper also revealed that locally available materials like yams, cassava, and maize are used for media for spawn production. Sorghum grains and sawdust are popular substrates respectively for spawn and fruiting production. Challenges include controlling environmental parameters, limited industrialization due to machinery and technique demands, and enhancing substrate efficiency through supplementation and composting. Temperature and humidity are key factors for successful cultivation, with a temperature range of 20 °C–35 °C considered optimal. Despite the abundance of information regarding mushroom cultivation in tropical Africa, further progress is required to enhance mushroom production techniques.</p></div>\",\"PeriodicalId\":34393,\"journal\":{\"name\":\"Journal of Agriculture and Food Research\",\"volume\":\"18 \",\"pages\":\"Article 101264\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2024-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003016/pdfft?md5=de0134ac2cd400311c259fa14c5817eb&pid=1-s2.0-S2666154324003016-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture and Food Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666154324003016\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Food Research","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666154324003016","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

摘要

蘑菇种植已成为应对粮食不安全的重要因素,尤其是在农业多样性至关重要的热带非洲。现有文献强调了蘑菇栽培在改善养分供应和提高经济复原力方面的重要性。然而,栽培方法仍需优化,热带非洲本地可栽培物种的多样性在很大程度上也不为人知。本研究探讨了蘑菇栽培在热带非洲的作用、潜力以及正在做出的努力。研究汇编了 93 篇关于在热带非洲尝试栽培蘑菇的科学文章中的数据,发现了 31 个真菌物种的栽培情况,其中最常见的是 Pleurotus ostreatus、Pleurotus tuber-regium 和 Lentinus squarrosulus。尽管在全球很受欢迎,但 Auricularia 和 Volvariella 属的物种很少被种植。野生食用物种仍未得到充分开发。本文的研究结果还显示,山药、木薯和玉米等当地可用材料被用作产卵介质。高粱粒和锯末分别是产卵和结实的常用基质。面临的挑战包括控制环境参数、因机械和技术要求而限制工业化生产,以及通过补充和堆肥提高基质效率。温度和湿度是成功栽培的关键因素,最佳温度范围为 20 °C-35 °C。尽管有关热带非洲蘑菇栽培的信息非常丰富,但要提高蘑菇生产技术,还需要取得进一步的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities

Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount. Existing literature underlines the importance of mushroom cultivation in improving availability of nutrients and fostering economic resilience. However, cultivation practices still need to be optimized and the diversity of cultivable species native in tropical Africa is largely unknown. This study addresses the role of mushroom cultivation in tropical Africa, its potential and the efforts being made. Data from 93 scientific articles on attempts to cultivate mushrooms in tropical Africa were compiled, revealing the cultivation of 31 fungal species, with Pleurotus ostreatus, Pleurotus tuber-regium, and Lentinus squarrosulus being the most common ones. Despite global popularity, species from genera of Auricularia and Volvariella are rarely cultivated. Wild edible species remain underexplored. The results of this paper also revealed that locally available materials like yams, cassava, and maize are used for media for spawn production. Sorghum grains and sawdust are popular substrates respectively for spawn and fruiting production. Challenges include controlling environmental parameters, limited industrialization due to machinery and technique demands, and enhancing substrate efficiency through supplementation and composting. Temperature and humidity are key factors for successful cultivation, with a temperature range of 20 °C–35 °C considered optimal. Despite the abundance of information regarding mushroom cultivation in tropical Africa, further progress is required to enhance mushroom production techniques.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
期刊最新文献
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves Identification of novel functional compounds from forest onion and its biological activities against breast cancer Impact of village savings and loans associations participation on cocoa farmers’ livelihood in the Western North Region, Ghana Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1