热带非洲的蘑菇种植:成功、挑战和机遇

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agriculture and Food Research Pub Date : 2024-06-26 DOI:10.1016/j.jafr.2024.101264
Boukary Aa , Olou Ab , Piepenbring M , Yorou Ns
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引用次数: 0

摘要

蘑菇种植已成为应对粮食不安全的重要因素,尤其是在农业多样性至关重要的热带非洲。现有文献强调了蘑菇栽培在改善养分供应和提高经济复原力方面的重要性。然而,栽培方法仍需优化,热带非洲本地可栽培物种的多样性在很大程度上也不为人知。本研究探讨了蘑菇栽培在热带非洲的作用、潜力以及正在做出的努力。研究汇编了 93 篇关于在热带非洲尝试栽培蘑菇的科学文章中的数据,发现了 31 个真菌物种的栽培情况,其中最常见的是 Pleurotus ostreatus、Pleurotus tuber-regium 和 Lentinus squarrosulus。尽管在全球很受欢迎,但 Auricularia 和 Volvariella 属的物种很少被种植。野生食用物种仍未得到充分开发。本文的研究结果还显示,山药、木薯和玉米等当地可用材料被用作产卵介质。高粱粒和锯末分别是产卵和结实的常用基质。面临的挑战包括控制环境参数、因机械和技术要求而限制工业化生产,以及通过补充和堆肥提高基质效率。温度和湿度是成功栽培的关键因素,最佳温度范围为 20 °C-35 °C。尽管有关热带非洲蘑菇栽培的信息非常丰富,但要提高蘑菇生产技术,还需要取得进一步的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities

Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount. Existing literature underlines the importance of mushroom cultivation in improving availability of nutrients and fostering economic resilience. However, cultivation practices still need to be optimized and the diversity of cultivable species native in tropical Africa is largely unknown. This study addresses the role of mushroom cultivation in tropical Africa, its potential and the efforts being made. Data from 93 scientific articles on attempts to cultivate mushrooms in tropical Africa were compiled, revealing the cultivation of 31 fungal species, with Pleurotus ostreatus, Pleurotus tuber-regium, and Lentinus squarrosulus being the most common ones. Despite global popularity, species from genera of Auricularia and Volvariella are rarely cultivated. Wild edible species remain underexplored. The results of this paper also revealed that locally available materials like yams, cassava, and maize are used for media for spawn production. Sorghum grains and sawdust are popular substrates respectively for spawn and fruiting production. Challenges include controlling environmental parameters, limited industrialization due to machinery and technique demands, and enhancing substrate efficiency through supplementation and composting. Temperature and humidity are key factors for successful cultivation, with a temperature range of 20 °C–35 °C considered optimal. Despite the abundance of information regarding mushroom cultivation in tropical Africa, further progress is required to enhance mushroom production techniques.

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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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