酒厂环境管理绩效评估:基于调查的分析,创建关键绩效指标

Jesús López-Santiago, Amelia Md Som, Luis Ruiz-Garcia, Sergio Zubelzu Mínguez, María Teresa Gómez Villarino
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引用次数: 0

摘要

本研究以 ISO 14001:2015 为重点,评估了意大利葡萄酒厂采用环境管理体系(EMS)的情况及其运行效果。研究评估了承诺、规划、沟通策略、应急准备和员工培训实践。研究采用综合调查方法,阐明了在不同规模的酒庄运营中实施环境管理体系的动态。研究表明,酒庄对减少废物、高效用电用水等环保目标有着坚定的承诺。然而,在环境管理体系政策的实施、应急准备以及 ISO 14001:2015 认证的采用方面却发现了明显的不足,大型酒庄在环境培训方面的参与度要高于小型酒庄。研究结合了五项关键绩效指标(KPI),并使用逻辑回归和随机森林建立了一个预测模型,根据分析变量来分析获得 ISO 14001 认证的可能性。该模型强调,既定流程、环境政策和频繁审查是获得认证的重要预测因素。这些发现通过确定影响葡萄酒行业环境管理体系有效性的关键杠杆点和障碍,为研究提供了新的价值。研究揭示了影响环管系统成功与否的运营规模和管理参与之间的微妙互动关系。研究提出了新颖的、基于调查的关键绩效指标(KPI),这些指标对评估酒厂的环境管理体系绩效至关重要,并证明了它们在确定需要改进的领域方面的实用性。研究的局限性包括:受访酒庄的参与率不一,可能会产生偏差,影响对更广泛的意大利葡萄酒行业的推断。尽管存在这些局限性,但这项研究提供了实质性的实际意义,表明酒厂可以通过解决环境管理体系实施过程中存在的差距来提高环境的可持续性和竞争优势。
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Assessment of Environmental Management Performance in Wineries: A Survey-Based Analysis to Create Key Performance Indicators
This study assesses the adoption and operational effectiveness of Environmental Management Systems (EMSs) in Italian wineries, focusing on ISO 14001:2015. It evaluates commitment, planning, communication strategies, emergency preparedness, and employee training practices. Using a comprehensive survey-based methodology, the research elucidates the dynamics of EMS implementation across various scales of winery operations. The research reveals a strong commitment among wineries to environmental objectives such as waste reduction and efficient electricity and water use. However, significant deficiencies were identified in EMS policy implementation, emergency preparedness, and the uptake of ISO 14001:2015 certification, with larger wineries showing more robust engagement in environmental training than smaller ones. The study incorporates five key performance indicators (KPIs) and a predictive model using logistic regression and Random Forest to analyze the likelihood of ISO 14001 certification based on the analyzed variables. The model highlights established processes, environmental policies, and frequent reviews as significant predictors of certification. These findings contribute original value by identifying critical leverage points and barriers affecting EMS effectiveness within the wine sector. The research uncovers nuanced interactions between the scale of operations and management engagement influencing EMSs’ success. It proposes novel, survey-based KPIs essential for assessing EMS performance in wineries, demonstrating their practical utility in pinpointing areas for improvement. The research limitations include potential biases from varying participation rates among surveyed wineries, affecting extrapolation to the broader Italian wine industry. Despite these limitations, the study provides substantive practical implications, suggesting that wineries can enhance both environmental sustainability and a competitive edge by addressing gaps in EMS implementation.
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