{"title":"探索澳大利亚、法国、西班牙和葡萄牙的素食主义：利用跨理论模型进行的网络统计研究","authors":"Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar","doi":"10.1080/15528014.2024.2351661","DOIUrl":null,"url":null,"abstract":"The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"44 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model\",\"authors\":\"Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar\",\"doi\":\"10.1080/15528014.2024.2351661\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...\",\"PeriodicalId\":46299,\"journal\":{\"name\":\"Food Culture & Society\",\"volume\":\"44 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Culture & Society\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1080/15528014.2024.2351661\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOCIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2351661","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model
The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...
期刊介绍：
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
