Christopher Tunji Oloyede, Simeon Olatayo Jekayinfa, Samuel Adeyemi Adebonojo, Alexander Adebola Uduaghan, Johnson Mobolaji Adebayo, Fattah Islam Md Rizwanul
{"title":"湿度调制的番荔枝种子(Annona squamosa L.)热物理分析:一种潜在的生物燃料原料植物","authors":"Christopher Tunji Oloyede, Simeon Olatayo Jekayinfa, Samuel Adeyemi Adebonojo, Alexander Adebola Uduaghan, Johnson Mobolaji Adebayo, Fattah Islam Md Rizwanul","doi":"10.1111/jfpe.14684","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>Sweetsop seed holds significant economic value as an oil seed, with ca. 25% oil content that finds applications as a feedstock for energy generation. The moisture-modulated thermophysical properties of the seed were determined at varying moisture contents (8.0%–32.5%). Physical properties (length [<i>L</i>], width [<i>W</i>], thickness [<i>T</i>], arithmetic [<i>A</i><sub>md</sub>], and geometric mean diameters [<i>G</i><sub>md</sub>], sphericity [<i>S</i><sub>ty</sub>], surface area [<i>S</i><sub>A</sub>], and bulk density [<i>ρ</i><sub>d</sub>]) were determined using standard methods while the thermal properties (specific heat capacity [SH<sub>C</sub>], thermal conductivity [<i>T</i><sub>cd</sub>], and thermal diffusivity [<i>T</i><sub>df</sub>]) were analyzed using a TEMPOS thermal analyzer. The results showed that the seed <i>L</i>, <i>W</i>, <i>T</i>, <i>A</i><sub>md</sub>, and <i>G</i><sub>md</sub>, <i>S</i><sub>ty</sub>, <i>S</i><sub>A</sub>, and <i>ρ</i><sub>d</sub> ranged from 13.22–14.95 mm, 7.32–7.95 mm, 5.25–5.35 mm, 8.60–8.75 mm, and 7.96–8.11 mm, 0.61–0.60, 196.72–205.28 mm<sup>2</sup>, and 210.00–270.00 kg m<sup>−3</sup>, respectively. The SH<sub>C</sub>, <i>T</i><sub>cd</sub>, and <i>T</i><sub>df</sub> ranged from 0.14–0.52 J kg<sup>−1</sup> K<sup>−1</sup>, 0.17–0.35 W m−<sup>1</sup> K<sup>−1</sup>, and 0.10–0.20 m<sup>2</sup> s<sup>−1</sup>, respectively. The ANOVA results indicated that the thermo-physical properties studied were significantly (<i>p</i> ≤ 0.05) affected by moisture content. By utilizing the determined properties, engineers can develop efficient machines to harness the economic potential of sweetsop seed oil in various industries, including biofuel generation.</p>\n </section>\n \n <section>\n \n <h3> Practical applications</h3>\n \n <p>The thermal and physical properties of sweetsop seed are needed by agricultural and mechanical engineers and food scientists to explore the potential application of the seed and the seed product, like oil for industrial and commercial purposes. Data obtained on the specific heat capacity of the seed would be valuable in designing of heating compartment of an oil expeller, thermal conductivity and diffusivity would be needed to design drying systems that balance efficiency and quality preservation, facilitate efficient removal of moisture from the seed while minimizing the risk of over-drying or under-drying. Thus, affects the design of the seed storage systems. Data on the seed axial dimensions, sphericity, mean diameters, surface area, and bulk density would be useful in the design and fabrication of agricultural equipment like sheller, grinder, packaging machines, discharge chute, aperture, and planter, to ensure proper seed placement, flow and to determine machine throughput capacity.</p>\n </section>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"47 7","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.14684","citationCount":"0","resultStr":"{\"title\":\"Moisture-modulated thermo-physical analysis of sweetsop seed (Annona squamosa L.): A potential biofuel feedstock plant\",\"authors\":\"Christopher Tunji Oloyede, Simeon Olatayo Jekayinfa, Samuel Adeyemi Adebonojo, Alexander Adebola Uduaghan, Johnson Mobolaji Adebayo, Fattah Islam Md Rizwanul\",\"doi\":\"10.1111/jfpe.14684\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <p>Sweetsop seed holds significant economic value as an oil seed, with ca. 25% oil content that finds applications as a feedstock for energy generation. The moisture-modulated thermophysical properties of the seed were determined at varying moisture contents (8.0%–32.5%). Physical properties (length [<i>L</i>], width [<i>W</i>], thickness [<i>T</i>], arithmetic [<i>A</i><sub>md</sub>], and geometric mean diameters [<i>G</i><sub>md</sub>], sphericity [<i>S</i><sub>ty</sub>], surface area [<i>S</i><sub>A</sub>], and bulk density [<i>ρ</i><sub>d</sub>]) were determined using standard methods while the thermal properties (specific heat capacity [SH<sub>C</sub>], thermal conductivity [<i>T</i><sub>cd</sub>], and thermal diffusivity [<i>T</i><sub>df</sub>]) were analyzed using a TEMPOS thermal analyzer. The results showed that the seed <i>L</i>, <i>W</i>, <i>T</i>, <i>A</i><sub>md</sub>, and <i>G</i><sub>md</sub>, <i>S</i><sub>ty</sub>, <i>S</i><sub>A</sub>, and <i>ρ</i><sub>d</sub> ranged from 13.22–14.95 mm, 7.32–7.95 mm, 5.25–5.35 mm, 8.60–8.75 mm, and 7.96–8.11 mm, 0.61–0.60, 196.72–205.28 mm<sup>2</sup>, and 210.00–270.00 kg m<sup>−3</sup>, respectively. The SH<sub>C</sub>, <i>T</i><sub>cd</sub>, and <i>T</i><sub>df</sub> ranged from 0.14–0.52 J kg<sup>−1</sup> K<sup>−1</sup>, 0.17–0.35 W m−<sup>1</sup> K<sup>−1</sup>, and 0.10–0.20 m<sup>2</sup> s<sup>−1</sup>, respectively. The ANOVA results indicated that the thermo-physical properties studied were significantly (<i>p</i> ≤ 0.05) affected by moisture content. By utilizing the determined properties, engineers can develop efficient machines to harness the economic potential of sweetsop seed oil in various industries, including biofuel generation.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Practical applications</h3>\\n \\n <p>The thermal and physical properties of sweetsop seed are needed by agricultural and mechanical engineers and food scientists to explore the potential application of the seed and the seed product, like oil for industrial and commercial purposes. Data obtained on the specific heat capacity of the seed would be valuable in designing of heating compartment of an oil expeller, thermal conductivity and diffusivity would be needed to design drying systems that balance efficiency and quality preservation, facilitate efficient removal of moisture from the seed while minimizing the risk of over-drying or under-drying. Thus, affects the design of the seed storage systems. Data on the seed axial dimensions, sphericity, mean diameters, surface area, and bulk density would be useful in the design and fabrication of agricultural equipment like sheller, grinder, packaging machines, discharge chute, aperture, and planter, to ensure proper seed placement, flow and to determine machine throughput capacity.</p>\\n </section>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"47 7\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-07-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.14684\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14684\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14684","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Moisture-modulated thermo-physical analysis of sweetsop seed (Annona squamosa L.): A potential biofuel feedstock plant
Sweetsop seed holds significant economic value as an oil seed, with ca. 25% oil content that finds applications as a feedstock for energy generation. The moisture-modulated thermophysical properties of the seed were determined at varying moisture contents (8.0%–32.5%). Physical properties (length [L], width [W], thickness [T], arithmetic [Amd], and geometric mean diameters [Gmd], sphericity [Sty], surface area [SA], and bulk density [ρd]) were determined using standard methods while the thermal properties (specific heat capacity [SHC], thermal conductivity [Tcd], and thermal diffusivity [Tdf]) were analyzed using a TEMPOS thermal analyzer. The results showed that the seed L, W, T, Amd, and Gmd, Sty, SA, and ρd ranged from 13.22–14.95 mm, 7.32–7.95 mm, 5.25–5.35 mm, 8.60–8.75 mm, and 7.96–8.11 mm, 0.61–0.60, 196.72–205.28 mm2, and 210.00–270.00 kg m−3, respectively. The SHC, Tcd, and Tdf ranged from 0.14–0.52 J kg−1 K−1, 0.17–0.35 W m−1 K−1, and 0.10–0.20 m2 s−1, respectively. The ANOVA results indicated that the thermo-physical properties studied were significantly (p ≤ 0.05) affected by moisture content. By utilizing the determined properties, engineers can develop efficient machines to harness the economic potential of sweetsop seed oil in various industries, including biofuel generation.
Practical applications
The thermal and physical properties of sweetsop seed are needed by agricultural and mechanical engineers and food scientists to explore the potential application of the seed and the seed product, like oil for industrial and commercial purposes. Data obtained on the specific heat capacity of the seed would be valuable in designing of heating compartment of an oil expeller, thermal conductivity and diffusivity would be needed to design drying systems that balance efficiency and quality preservation, facilitate efficient removal of moisture from the seed while minimizing the risk of over-drying or under-drying. Thus, affects the design of the seed storage systems. Data on the seed axial dimensions, sphericity, mean diameters, surface area, and bulk density would be useful in the design and fabrication of agricultural equipment like sheller, grinder, packaging machines, discharge chute, aperture, and planter, to ensure proper seed placement, flow and to determine machine throughput capacity.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.