{"title":"释放蜂胶的潜力:蜂胶浓度对奥西米公羊(Ovis aries)精液质量的影响","authors":"","doi":"10.1016/j.sciaf.2024.e02322","DOIUrl":null,"url":null,"abstract":"<div><p>Reproductive biotechnology requires successful and efficient cryopreservation of semen since it is a crucial technique for artificial insemination, which preserves and multiplies the superior genetic origins of animals. Propolis, a natural antioxidant produced by honeybees, was examined in this study. Tris-citric-glucose-soybean lecithin extender supplemented with propolis ethanolic extract (P, μg/mL) at 0 (Control), 25 (T1), 50 (T2), 100 (T3), and 200 (T4) was used. The extended semen, prepared in a 1:20 ratio (semen: extender) at 37 °C, was equilibrated for 2 hours at 5 °C and packaged in straws (0.25 ml) before storage in liquid nitrogen at -196 °C. Visual characteristics (e.g., motility, livability, abnormality), DNA integrity, lipid peroxidation, and total antioxidant capacity of semen after thawing with P extract were thoroughly investigated. The results revealed that the low concentration (T1, 25 and T2, 50 µg/ml P) decreased lipid peroxidation, apoptotic sperm, improved sperm characteristics, and maintained the highest sperm cell viability. This resulted in improved reproductive performance and DNA integrity during cryopreservation of Ossimi ram semen. However, the high concentration (T3, 100 and T4, 200 µg/ml P) had the opposite effect and showed a low impact on maintaining cryopreserved Ossimi ram semen. In conclusion, Propolis shows potential for enhancing cryopreservation efficiency, but an optimal dosage is crucial to avoid adverse effects.</p></div>","PeriodicalId":21690,"journal":{"name":"Scientific African","volume":null,"pages":null},"PeriodicalIF":2.7000,"publicationDate":"2024-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2468227624002655/pdfft?md5=2e0d6b49ba40643c8a78716b0cd41e7e&pid=1-s2.0-S2468227624002655-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Unlocking the potential of propolis: Concentration-dependent effects on Ossimi Ram (Ovis aries) semen quality\",\"authors\":\"\",\"doi\":\"10.1016/j.sciaf.2024.e02322\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Reproductive biotechnology requires successful and efficient cryopreservation of semen since it is a crucial technique for artificial insemination, which preserves and multiplies the superior genetic origins of animals. Propolis, a natural antioxidant produced by honeybees, was examined in this study. Tris-citric-glucose-soybean lecithin extender supplemented with propolis ethanolic extract (P, μg/mL) at 0 (Control), 25 (T1), 50 (T2), 100 (T3), and 200 (T4) was used. The extended semen, prepared in a 1:20 ratio (semen: extender) at 37 °C, was equilibrated for 2 hours at 5 °C and packaged in straws (0.25 ml) before storage in liquid nitrogen at -196 °C. Visual characteristics (e.g., motility, livability, abnormality), DNA integrity, lipid peroxidation, and total antioxidant capacity of semen after thawing with P extract were thoroughly investigated. The results revealed that the low concentration (T1, 25 and T2, 50 µg/ml P) decreased lipid peroxidation, apoptotic sperm, improved sperm characteristics, and maintained the highest sperm cell viability. This resulted in improved reproductive performance and DNA integrity during cryopreservation of Ossimi ram semen. However, the high concentration (T3, 100 and T4, 200 µg/ml P) had the opposite effect and showed a low impact on maintaining cryopreserved Ossimi ram semen. In conclusion, Propolis shows potential for enhancing cryopreservation efficiency, but an optimal dosage is crucial to avoid adverse effects.</p></div>\",\"PeriodicalId\":21690,\"journal\":{\"name\":\"Scientific African\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2468227624002655/pdfft?md5=2e0d6b49ba40643c8a78716b0cd41e7e&pid=1-s2.0-S2468227624002655-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific African\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2468227624002655\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific African","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2468227624002655","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
引用次数: 0
摘要
生殖生物技术需要成功有效地冷冻保存精液,因为这是人工授精的一项关键技术,可以保存和繁殖动物的优良基因。蜂胶是蜜蜂产生的一种天然抗氧化剂,本研究对蜂胶进行了研究。使用三柠檬-葡萄糖-大豆卵磷脂扩展剂,辅以蜂胶乙醇提取物(P,μg/mL),浓度分别为 0(对照组)、25(T1)、50(T2)、100(T3)和 200(T4)。扩展精液在 37 °C下以 1:20 的比例(精液:扩展剂)制备,在 5 °C下平衡 2 小时,用吸管(0.25 毫升)包装,然后储存在 -196 °C 的液氮中。对使用 P 提取物解冻后精液的视觉特征(如活力、存活率、异常)、DNA 完整性、脂质过氧化和总抗氧化能力进行了深入研究。结果表明,低浓度(T1,25 微克/毫升 P 和 T2,50 微克/毫升 P)可减少脂质过氧化和精子凋亡,改善精子特征,并保持最高的精子细胞活力。这就提高了奥西米公羊精液冷冻保存过程中的繁殖性能和 DNA 完整性。然而,高浓度(T3,100 µg/ml P 和 T4,200 µg/ml P)则效果相反,对维持冷冻保存的奥西米公羊精液影响较小。总之,蜂胶具有提高冷冻保存效率的潜力,但最佳剂量对避免不良影响至关重要。
Unlocking the potential of propolis: Concentration-dependent effects on Ossimi Ram (Ovis aries) semen quality
Reproductive biotechnology requires successful and efficient cryopreservation of semen since it is a crucial technique for artificial insemination, which preserves and multiplies the superior genetic origins of animals. Propolis, a natural antioxidant produced by honeybees, was examined in this study. Tris-citric-glucose-soybean lecithin extender supplemented with propolis ethanolic extract (P, μg/mL) at 0 (Control), 25 (T1), 50 (T2), 100 (T3), and 200 (T4) was used. The extended semen, prepared in a 1:20 ratio (semen: extender) at 37 °C, was equilibrated for 2 hours at 5 °C and packaged in straws (0.25 ml) before storage in liquid nitrogen at -196 °C. Visual characteristics (e.g., motility, livability, abnormality), DNA integrity, lipid peroxidation, and total antioxidant capacity of semen after thawing with P extract were thoroughly investigated. The results revealed that the low concentration (T1, 25 and T2, 50 µg/ml P) decreased lipid peroxidation, apoptotic sperm, improved sperm characteristics, and maintained the highest sperm cell viability. This resulted in improved reproductive performance and DNA integrity during cryopreservation of Ossimi ram semen. However, the high concentration (T3, 100 and T4, 200 µg/ml P) had the opposite effect and showed a low impact on maintaining cryopreserved Ossimi ram semen. In conclusion, Propolis shows potential for enhancing cryopreservation efficiency, but an optimal dosage is crucial to avoid adverse effects.