Xiong Pan, Ting-fei Deng, Liang-qun Li, Li-shou Yang, Ming Gao, Yan-fang Yan, Meirong Peng, Juan-Yang, Song Liu, Li-juan Ge, Xiao-sheng Yang
{"title":"不同接种量的植物乳杆菌对蔷薇果渣(Rosa Roxburghii Tratt Fruit Pomace Ensiled)抗氧化能力、化学成分和感官质量的影响","authors":"Xiong Pan, Ting-fei Deng, Liang-qun Li, Li-shou Yang, Ming Gao, Yan-fang Yan, Meirong Peng, Juan-Yang, Song Liu, Li-juan Ge, Xiao-sheng Yang","doi":"10.1007/s12649-024-02558-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506517,"journal":{"name":"Waste and Biomass Valorization","volume":"97 47","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled\",\"authors\":\"Xiong Pan, Ting-fei Deng, Liang-qun Li, Li-shou Yang, Ming Gao, Yan-fang Yan, Meirong Peng, Juan-Yang, Song Liu, Li-juan Ge, Xiao-sheng Yang\",\"doi\":\"10.1007/s12649-024-02558-5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506517,\"journal\":{\"name\":\"Waste and Biomass Valorization\",\"volume\":\"97 47\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Waste and Biomass Valorization\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s12649-024-02558-5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Waste and Biomass Valorization","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s12649-024-02558-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled